Fluffy Cottage Cheese Pancakes with Semolina and Egg

A quick second course made from the most affordable products! A very simple recipe for making fluffy cheesecakes from cottage cheese with semolina and a chicken egg in a frying pan, which will pleasantly surprise you with its excellent taste and is sure to please many!
cook time: 45 min
Ava Prescott
Fluffy Cottage Cheese Pancakes with Semolina and Egg

Nutrition Facts (per serving)

293
Calories
18g
Fat
21g
Carbs
12g
Protein

Ingredients (9 portions)

Basic:

Salt 0.25 tsp
Sugar 4 tbsp
Wheat flour 100 g
Vegetable oil 100 ml
Baking powder 0.5 tsp
Chicken eggs 1 pc
Cottage cheese 500 g
Semolina 40 g
Vanilla sugar 0.5 tsp

Recipe instructions

Step 1

Step 1
How to very quickly and easily prepare fluffy cheesecakes from cottage cheese with semolina and a chicken egg in a frying pan, which, without any doubt, will appeal to many and will pleasantly surprise you with its excellent taste? First of all, prepare the necessary ingredients for preparing a popular dish of Russian, Ukrainian and Belarusian cuisine from cottage cheese with the addition of eggs and flour.

Step 2

Step 2
To prepare the liquid base, take a deep bowl and crack one chicken egg into it, then add one quarter teaspoon of salt, half a teaspoon of vanilla sugar, four tablespoons of sugar into it and grind all the ingredients until smooth.

Step 3

Step 3
Take a large bowl and place five hundred grams of cottage cheese in it, then pour the prepared liquid base into the bowl.

Step 4

Step 4
Pour two level tablespoons of semolina into a common bowl, then mix all the ingredients together until a homogeneous curd mass and set the bowl aside for fifteen minutes.

Step 5

Step 5
Take a small bowl and put two tablespoons of premium wheat flour into it, then add half a teaspoon of baking powder to the bowl and mix all the ingredients together.

Step 6

Step 6
Pour the wheat flour into a bowl with the curd mass, then mix all the ingredients well again and set the bowl aside for fifteen minutes.

Step 7

Step 7
Take a suitable frying pan and place it on the stove, then pour one hundred milliliters of vegetable oil into it, which you then heat at medium heat on the stove.

Step 8

Step 8
Before forming the cheesecakes, thoroughly mix the infused homogeneous curd mass in a bowl again.

Step 9

Step 9
Take the required amount of curd mass and form cheesecakes of the required size; our recipe makes nine cheesecakes.

Step 10

Step 10
Place two tablespoons of premium wheat flour into a deep plate and roll the formed cheesecakes in it.

Step 11

Step 11
Place cheesecakes rolled in wheat flour in a frying pan with heated vegetable oil and fry them on one side until golden brown on a medium stove temperature.

Step 12

Step 12
Turn the cheesecakes golden on one side, then cover the pan with a lid and continue frying the cheesecakes on the second side for two to three minutes at a low temperature on the stove until fully cooked.

Step 13

Step 13
Place the quickly prepared curd cheesecakes on portioned plates and serve.

Step 14

Step 14
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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