Strawberry Banana Cream Brownies in Under an Hour

With a delicate filling! Ready in less than one hour! Cakes with strawberry-banana cream will decorate any holiday table and will delight you with a delicate, unforgettable taste. You can serve with any drink: tea, coffee, juice, fruit drink.
cook time: 50 min
Ava Prescott
Strawberry Banana Cream Brownies in Under an Hour

Nutrition Facts (per serving)

235
Calories
12g
Fat
26g
Carbs
4g
Protein

Ingredients (14 portions)

For dough:

Eggs 6 pc
Sugar 250 g
Vanilla sugar 10 g
Butter 180 g
Kefir 100 ml
Baking powder 10 g
Salt 0.2 tsp
Wheat flour 330 g

For cream:

Sour cream 500 g
Bananas 2 pc
Powdered sugar 1 tbsp
Strawberry 100 g

For chocolate glaze:

Sugar 2 tbsp
Butter 30 g
Milk 2 tbsp
Cocoa 1.5 tbsp
Gelatin 0.5 tsp

For the strawberry puree:

Sugar 40 g
Strawberry 250 g

For decoration:

Strawberry 100 g

Recipe instructions

Step 1

Step 1
How to make Strawberry Banana Cream Brownies? Letʼs prepare the ingredients for the dough and cream.

Step 2

Step 2
Letʼs prepare products for strawberry puree and gelatin icing and cake decoration.

Step 3

Step 3
Add sugar, vanilla sugar, salt to the eggs and beat with a mixer for 3-4 minutes. Add butter at room temperature in several additions.

Step 4

Step 4
Letʼs add kefir.

Step 5

Step 5
Sift the flour with baking powder and combine the whole mass with a mixer at low speed.

Step 6

Step 6
Distribute the dough onto a baking sheet (30 by 40 cm) lined with parchment paper.

Step 7

Step 7
Bake in the oven preheated to 180 degrees for 10-15 minutes. Check readiness with a wooden stick. Remove the cake from the baking sheet, remove the parchment and leave to cool completely. This usually takes 15-20 minutes.

Step 8

Step 8
Letʼs prepare the cream. Combine peeled bananas, weighed sour cream and powdered sugar (to taste) with a blender into a homogeneous mass. (To weigh out sour cream, you need to line a sieve with gauze folded in several layers, pour out the sour cream and leave in the refrigerator for 7-8 hours to drain excess moisture.)

Step 9

Step 9
Wash the strawberries and remove the stems. Blend 250 g of strawberries with sugar into a homogeneous mass.

Step 10

Step 10
Cut 100 g strawberries into small pieces. Leave the remaining strawberries for decoration.

Step 11

Step 11
Use a dough cutter or a glass (7-8 cm in diameter) to cut out the blanks for the cakes.

Step 12

Step 12
In half of the shortcakes, cut a hole with a diameter of 5-6 cm.

Step 13

Step 13
Grease the shortcakes with sour cream, place the cut out ring on top and do the same with all the pieces. Add another teaspoon of cream inside.

Step 14

Step 14
Grind the cake scraps in a blender into fine crumbs. Grease the sides of the cakes with cream and dip into crumbs.

Step 15

Step 15
Place chopped strawberries inside and pour strawberry puree on top.

Step 16

Step 16
Sprinkle generously with the remaining crumbs.

Step 17

Step 17
Letʼs prepare the glaze: pour gelatin with water and leave to swell.

Step 18

Step 18
Pour sugar, cocoa into a saucepan, pour milk and butter.

Step 19

Step 19
Over medium heat, bring to a boil and the sugar dissolves, add the swollen gelatin and mix well.

Step 20

Step 20
Pour into a baking bag, cut off the edge and decorate the cakes.

Step 21

Step 21
It can be made simpler. Take the chocolate, put it in a cooking bag, and lower the corner with the chocolate into boiling water for a short time. When the chocolate has melted, decorate the cakes. Decorate with strawberries.

Step 22

Step 22
In the small cakes, I also made holes of a smaller diameter and did the same as with the large cakes. There were no scraps left, they were all used for cakes.

Step 23

Step 23
In less than one hour we made 10 large and 4 small delicious cakes. Let them soak for an hour, preferably two, but in our family no one waits that long, and they gobble up the cakes immediately after cooking. The base for the cakes is very tender and incredibly tasty; banana cream with strawberry puree and pieces of fresh strawberries is very tasty and not cloyingly sweet. Sour cream and banana cream darkens a little after some time, but this does not affect the taste in any way.

Step 24

Step 24
I highly recommend making these cakes and delighting yourself and your family with homemade sweet pastries!

Additional rubrics

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