Sausage-Crust Festive Pizza

Pizza has become a favorite delicacy for many — flavorful and filling! Pizza with sausages on the edges and pickles is not a shame to serve on a holiday table. It is also captivating because it is made with edible sides, which many of us sometimes don’t want to finish eating — such problems will not arise with such pizza!
cook time: 2h
Chloe Benton
Sausage-Crust Festive Pizza

Nutrition Facts (per serving)

250
Calories
10g
Fat
26g
Carbs
8g
Protein

Ingredients (8 portions)

For dough:

Wheat flour 800 g
Eggs 2 pc
Vegetable oil 6 tbsp
Yeast 10 g
Sugar 2 tbsp
Water 500 ml
Salt 1.5 tsp

For filling:

Sausages 3.5 pc
Smoked sausage 60 g
Champignon 30 g
Salted cucumbers 1 pc
Cherry tomatoes 2 pc
Hard cheese 100 g
Mayonnaise 10 g
Ketchup 10 ml

For lubrication:

Eggs 1 pc

Recipe instructions

Step 1

Step 1
How to make pizza with pickles, sausages and sausage? First, prepare the yeast dough. Beat eggs with sugar and salt, add warm water (35-40 degrees), mix. Sift the flour, add dry yeast into it. The yeast must be mixed with the flour so that it does not touch the liquid. Knead the dough; it will be sticky. Add vegetable oil and knead. The dough will become less sticky.

Step 2

Step 2
Keep in mind that you may need more or less flour, rely on the consistency of the dough. Form the dough into a ball, cover it with a napkin and let it stand in a warm place for an hour until it rises. This amount of dough is enough for three full pizzas. Roll out the dough thinly to a diameter 2 cm larger than the pizza pan.

Step 3

Step 3
Cut the sausages lengthwise into 2 parts.

Step 4

Step 4
Place the sausages around the edges as shown in the photo.

Step 5

Step 5
Apply mayonnaise and ketchup to the middle of the pizza.

Step 6

Step 6
Spread the sauce evenly over the dough using a silicone brush.

Step 7

Step 7
Next, spread the grated cheese. We choose cheese of good quality and high fat content, so that when melted it stretches appetizingly — this is the trick of any pizza.

Step 8

Step 8
Cut the dough that hangs from the pan into strips and place them overlapping on the sausages.

Step 9

Step 9
Then add finely chopped sausage.

Step 10

Step 10
Place chopped cucumbers on top of the sausage.

Step 11

Step 11
Now we lay out the mushrooms and tomatoes — they must first be washed and cut: the mushrooms into slices, and the tomatoes into slices.

Step 12

Step 12
On top of the entire filling there is again a layer of cheese. Brush the sides with beaten egg.

Step 13

Step 13
Next, place the pizza in a preheated oven and bake at 220-250 degrees for 12-15 minutes.

Step 14

Step 14
Take the finished pizza out of the oven, cut it into portions and serve it hot — it tastes better that way. Bon appetit!

Additional rubrics

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