Festive Wreath Appetizer

It cooks quickly, looks impressive on the table, and is delicious! This recipe became known to me from my mother, the only thing I changed about it was the presentation. This appetizer was known in our family for a very long time, and always took pride of place on the festive table, and at the end of the feast it was almost never left. Conveniently, it has a small size, which allows everyone to try and evaluate it. In addition, it is perfect for a childrenʼs table if you exclude mayonnaise and garlic from the composition.
cook time: 50 min
Freya Ashford
Festive Wreath Appetizer

Nutrition Facts (per serving)

315
Calories
29g
Fat
2g
Carbs
9g
Protein

Ingredients (30 portions)

Basic:

Garlic 2 clove
Salt to taste
Milk 100 ml
Pepper to taste
Any cheese 100 g
Minced meat 300 g
Mayonnaise 2 tbsp
Drying (unsweetened, no additives) pc

Recipe instructions

Step 1

Step 1
Prepare the ingredients to be used.

Step 2

Step 2
Place the dryers in a bowl, fill with milk, add hot water so that the liquid covers the dryers. Warm liquid will allow the dryers to soften faster. However, care must be taken not to overexpose them so that they do not fall apart.

Step 3

Step 3
We prepare the minced meat. If it was frozen, defrost it. You can also add onions to the minced meat if desired. Next, salt and pepper our minced meat to taste.

Step 4

Step 4
Three cheese on a fine grater.

Step 5

Step 5
Add mayonnaise and garlic to the cheese, mix everything.

Step 6

Step 6
As soon as the dryers become softer, place them on a greased baking sheet, add the prepared minced meat in the middle, and put the prepared cheese and mayonnaise on top.

Step 7

Step 7
Place in the oven at 200 degrees, wait for our appetizer to brown, about 15-20 minutes.

Step 8

Step 8
Next, we lay out our appetizer in a circle, decorate with herbs, and you can grate cheese on top. Bon appetit to you and your guests!

Additional rubrics

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