Condensed Milk Cake with Peach Buttercream
This wonderful condensed milk cake will amaze you with its delicate creamy taste!!! This cake received the name “Milk Girl” thanks to the brand of condensed milk, which was previously sold in Germany and where the recipe came to us from. The dough is made with condensed milk. I like this cake because you can always diversify it with different creams and different fruits — almost any fruit and berries, both fresh and canned, are suitable for this filling. I offer you a basic recipe for the “Milk Girl” cake, and then let your imagination tell you :-) The cake turns out airy, tender with a fruity peach flavor!!!
cook time:
40 min
Isla Thatcher
Nutrition Facts (per serving)
252
Calories
11g
Fat
27g
Carbs
5g
Protein
Ingredients (10 portions)
For dough:
Chicken eggs
2 pc
Condensed milk
380 g
Wheat flour
150 g
Baking powder
15 g
Vanilla
to taste
For cream:
Cream
500 g
Peaches
300 g
For decoration:
Dark chocolate
100 g
To soak the cakes:
Peach juice
100 ml
Recipe instructions
Step 2
Step 3
Step 4