Savory Mushroom Madeleines

Delicious madeleines are perfect for a picnic! I bring to your attention very tasty, tender and aromatic snack madeleines. They go well with first courses instead of bread, and are also very easy to take with you on a picnic. Help yourself!
cook time: 30 min
Caleb Huxley
Savory Mushroom Madeleines

Nutrition Facts (per serving)

327
Calories
26g
Fat
13g
Carbs
7g
Protein

Ingredients (11 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground hot pepper to taste
Wheat flour 80 g
Hard cheese 20 g
Parsley 1 tbsp
Vegetable oil 5 tbsp
Champignon 100 g
Baking powder 1 tsp
Chicken eggs 2 pc
Cream (if required) 2 tbsp

Recipe instructions

Step 1

Step 1
Ingredients. I didn’t add cream, since there is none in the original recipe, but I got a little carried away with adding the filling (I like it when there’s a lot of it) and the dough turned out to be too thick, so in order not to add excess butter, I diluted the dough with cream to the desired consistency, I added cream I took 10%, but I think that milk would also work here.

Step 2

Step 2
First, letʼs prepare the filling. Wash the mushrooms and cut them into small slices. Heat 1 tbsp in a frying pan. l. (from the total amount) of vegetable oil, add mushrooms and chopped garlic cloves, fry over high heat until the mushrooms are soft and the liquid has evaporated. Add salt and pepper to taste.

Step 3

Step 3
Let the prepared mushrooms cool, meanwhile grate the cheese, chop the parsley or any other herbs to taste.

Step 4

Step 4
Sift the flour with baking powder and a pinch of salt, add 2 yolks and grind with flour to obtain large dough crumbs.

Step 5

Step 5
Beat the whites until soft foam and add to the dough, mix.

Step 6

Step 6
In small portions add 4 tbsp. l. vegetable oil, stirring thoroughly. If at this stage the dough seems too thick (everyone’s flour is different), add 1-2 tbsp. cream.

Step 7

Step 7
Add the filling, mix thoroughly, look at the consistency again, if you get carried away with the filling and the dough is difficult to stir with a spoon, add 1-2 tbsp. l. cream.

Step 8

Step 8
The dough is ready, the consistency should be a little thicker than for regular pancakes.

Step 9

Step 9
Place the finished dough in a madeleines mold; if you don’t have such a mold, you can use a muffin tin. Preheat the oven to 230 C, put the madeleines in the oven and reduce the temperature to 180 C, bake for 10-15 minutes until done (check with a skewer).

Step 10

Step 10
Take the finished madeleines out of the oven and serve. Delicious both warm and cold. Bon appetit!

Additional rubrics

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