Healthy Dukan Cottage Cheese Bran Bread

A diet can be not only healthy, but also tasty! At the request of the participants of our site, I mastered another recipe for baking according to Dukan. This time the choice fell on bread with granular cottage cheese — it was its presence in the composition that attracted my attention. The bread turned out great.
cook time: 1h
Logan Winslow
Healthy Dukan Cottage Cheese Bran Bread

Nutrition Facts (per serving)

143
Calories
8g
Fat
5g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Salt (pinch) to taste
Nutmeg (pinch) to taste
Milk 50 ml
Eggs 1 pc
Baking powder 0.5 tsp
Cottage cheese (grainy low fat) 120 g
Bran (50 g oat and 10 g wheat) 60 g

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Combine cottage cheese, bran, egg and baking powder.

Step 3

Step 3
Mix well until smooth.

Step 4

Step 4
Add nutmeg, salt and mix again.

Step 5

Step 5
Pour in milk and mix well. The dough should be semi-thick.

Step 6

Step 6
Let the dough stand for 10 minutes and mix again.

Step 7

Step 7
Place the dough into muffin tins (preferably silicone) and place in an oven preheated to 180°C for 35-40 minutes.

Additional rubrics

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