Cheesy Turkish Flatbreads: Easy & Delicious

Turkish cuisine! Simply and easily! And very tasty! Very tender flatbreads. You can cook with different fillings, for example, with meat, with vegetables, with sugar and cinnamon, with chicken and mushrooms!
cook time: 30 min
Noah Merrick
Cheesy Turkish Flatbreads: Easy & Delicious

Nutrition Facts (per serving)

219
Calories
10g
Fat
21g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Olive oil 25 ml
Salt 6 g
Wheat flour 200 g
Water 120 ml
Greenery (Parsley, dill, cilantro, sorrel, basil, whatever you find.) 150 g
Brynza 200 g

Recipe instructions

Step 1

Step 1
Sift flour into a bowl, add salt, olive oil, water. Knead a fairly soft dough and shape it into a ball.

Step 2

Step 2
Divide the ball into 6 parts.

Step 3

Step 3
Roll each into a layer approximately 17 cm in diameter.

Step 4

Step 4
Roll the dough onto a rolling pin and roll it out with both hands directly on the rolling pin from the middle to the edges.

Step 5

Step 5
You should get a thin circle with a diameter of approximately 30 cm.

Step 6

Step 6
Chop the greens.

Step 7

Step 7
Sprinkle the dough layers with cheese and herbs.

Step 8

Step 8
Wrap as in the photo

Step 9

Step 9
Wrap this way

Step 10

Step 10
A frying pan with a diameter of 28 cm fits two things. Fry on both sides until golden brown for 3 minutes.

Additional rubrics

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