Nostalgic Nevsky Pie: A Tender, Childhood Delight

A magic pie, tender and juicy, from distant childhood memories. Many people associate Nevsky pie with childhood memories because this pie was sold in culinary shops. Delicious, tender with a pleasant cream and impregnation — now it is also relevant, like a delicious breakfast, a cake for the holiday, it can also be prepared for Easter. Prepared from yeast dough, always soaked in syrup and butter cream. It is better to sprinkle powdered sugar on top. The pie can be made large, in the form of a cake; I prefer small buns.
cook time: 4h
Owen Truitt
Nostalgic Nevsky Pie: A Tender, Childhood Delight

Nutrition Facts (per serving)

331
Calories
13g
Fat
45g
Carbs
5g
Protein

Ingredients (16 portions)

Dough:

Salt to taste
Sugar 200 g
Wheat flour 800 g
Butter 200 g
Water 400 ml
Chicken eggs 4 pc
Vanilla sugar 15 g
Yeast 40 g

Cream:

Sugar 200 g
Butter 200 g
Condensed milk 85 g

Impregnation:

Sugar 150 g
Water 150 ml
Cognac 50 ml

Sprinkling:

Powdered sugar 70 g

Recipe instructions

Step 1

Step 1
Yeast dough is prepared using the sponge method

Step 2

Step 2
Pour a glass of warm water into a bowl and dissolve the pressed yeast in it, a bag of vanilla sugar, a glass of sifted flour. Stir and place the dough in a warm place for 2-2.5 hours. Be sure to cover with a linen or cotton napkin

Step 3

Step 3
When the dough has fermented, knead the dough.

Step 4

Step 4
Add a glass of warm water, softened butter, 3 eggs, sugar, salt. mix. Finally add the sifted flour and knead the dough. Cover the dough with a napkin and put it in a warm place to proof.

Step 5

Step 5
During the fermentation process. The dough needs to be kneaded once or twice. The dough is ready when it does not stick to your hands.

Step 6

Step 6
Divide the dough into equal pieces and roll into balls.

Step 7

Step 7
Place the buns on a baking sheet greased with oil.

Step 8

Step 8
Brush the buns with beaten yolk and place in the oven for 30 minutes. The oven is heated to 200 degrees.

Step 9

Step 9
Take the finished buns out of the oven and let them cool at room temperature.

Step 10

Step 10
We prepare the cream from butter, sugar and condensed milk. You can add 50-75 ml cognac, vanilla or other flavorings to the cream, to taste.

Step 11

Step 11
Grind softened butter with sugar.

Step 12

Step 12
Add condensed milk and grind again.

Step 13

Step 13
The finished cream should have a thick and uniform texture.

Step 14

Step 14
We prepare the impregnation from sugar, water and cognac.

Step 15

Step 15
Mix sugar with water, bring to a boil over medium heat, and boil for 5-7 minutes. Then the syrup cools and add cognac to the cooled syrup.

Step 16

Step 16
Each bun is cut into 2 parts, the bottom is soaked in syrup, greased with cream and both parts are connected.

Step 17

Step 17
Sprinkle with powdered sugar.

Step 18

Step 18
With this Nevsky pie you can have a Sunday breakfast or drink tea with guests in the evening.

Additional rubrics

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