Savory Cheese Pancakes with Fresh Greens

Fragrant cheesecakes with morning coffee or tea. Tasty and healthy! The cheesecakes turn out fragrant, the greens add freshness. Well, the usefulness of cottage cheese — and you get a nourishing, tasty, appetizing breakfast. Cheers!
cook time: 30 min
Noah Merrick
Savory Cheese Pancakes with Fresh Greens

Nutrition Facts (per serving)

218
Calories
14g
Fat
9g
Carbs
15g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Eggs 1 pc
Breadcrumbs 3 tbsp
Vegetable oil 2 tbsp
Greenery (dill and parsley) to taste
Cottage cheese (any percentage of fat you like.) 500 g
Semolina 3 tbsp

Recipe instructions

Step 1

Step 1
Our ingredients. Wash and dry the greens.

Step 2

Step 2
Salt the cottage cheese to taste and grind through a sieve or blender (as you like).

Step 3

Step 3
Add semolina...

Step 4

Step 4
...drive in an egg...

Step 5

Step 5
..and mix well.

Step 6

Step 6
Finely chop the dill and parsley and add to our cheese mixture.

Step 7

Step 7
Mix well.

Step 8

Step 8
Pour breadcrumbs into a plate.

Step 9

Step 9
We form cheesecakes and roll them in breadcrumbs on all sides.

Step 10

Step 10
Heat a frying pan with vegetable oil, put in our cheesecakes..

Step 11

Step 11
Fry over medium heat until golden brown on both sides.

Step 12

Step 12
Cheesecakes with herbs are ready) Serve with sour cream, mayonnaise, sauce — whatever you want. Delicious with coffee or tea, it makes a hearty and healthy breakfast, a good start to the day)) Bon appetit!

Additional rubrics

Related recipes