Easy Kefir and Butter Flatbreads – No Yeast Needed

Simple and delicious flatbreads are a great addition to any meal. If you have some free time and kefir, be sure to try these wonderful flatbreads — they will be an excellent addition to the first course, the basis for any filling, or serve as a snack! They are very convenient to prepare for breakfast, take with you on nature trips, and preparing them is not difficult!
cook time: 30 min
Gavin Tanner
Easy Kefir and Butter Flatbreads – No Yeast Needed

Nutrition Facts (per serving)

324
Calories
19g
Fat
28g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tsp
Wheat flour 2 cup
Butter (or margarine) 100 g
Eggs 1 pc
Parsley (optional, or any other greens) 10 g
Vegetable oil (for frying) 2 tbsp
Soda 0.5 tsp
Kefir 1 cup

Recipe instructions

Step 1

Step 1
We prepare all the necessary ingredients at once, because the further process will go very quickly

Step 2

Step 2
Beat the egg a little

Step 3

Step 3
Add kefir

Step 4

Step 4
Soda

Step 5

Step 5
Sugar

Step 6

Step 6
Melted butter (can be replaced with margarine)

Step 7

Step 7
Mix flour with salt

Step 8

Step 8
Combine dry and liquid ingredients

Step 9

Step 9
Stir

Step 10

Step 10
We chop the greens, add them as desired, you can successfully do without them

Step 11

Step 11
Adding greens to our dough

Step 12

Step 12
Knead the dough, knead briefly, just so that all the components come together

Step 13

Step 13
Divide the dough into 6 equal parts

Step 14

Step 14
Roll each part into a thin cake

Step 15

Step 15
Using a rolling pin, transfer to a frying pan with a small amount of vegetable oil. If you have a frying pan with a good non-stick coating, then you can successfully do without oil

Step 16

Step 16
Fry until golden brown, then turn over and finish frying on the other side. These flatbreads fry very quickly — literally 2-3 minutes on each side.

Step 17

Step 17
These are the wonderful flatbreads we made! Bon appetit!

Additional rubrics

Related recipes