Perfect Custard Filling for Waffle Rolls and More

The most delicious, melts in your mouth, from ordinary products! Custard for waffle rolls prepared according to this recipe holds its shape perfectly and does not flow. They can be used to fill not only tubes, but also eclairs, pastries and a variety of cakes. This cream is especially good for homemade Napoleon.
cook time: 40 min
Isla Thatcher
Perfect Custard Filling for Waffle Rolls and More

Nutrition Facts (per serving)

345
Calories
23g
Fat
32g
Carbs
3g
Protein

Ingredients (12 portions)

Basic:

Sugar 200 g
Wheat flour 1 tbsp
Butter 180 g
Milk 250 g
Vanillin (pinch) to taste
Eggs 1 pc

Recipe instructions

Step 1

Step 1
How to make custard for waffle rolls? Prepare ingredients for making cream. If you do not have a sweet tooth, then I advise you to take less sugar, you can get by with 150 grams. Butter must be of high quality, complying with GOST. Remove it from the refrigerator in advance to allow it to soften.

Step 2

Step 2
Take a saucepan with a thick bottom, pour bulk ingredients into it — sugar, flour and vanillin. Mix them with a whisk.

Step 3

Step 3
Add the egg there and stir.

Step 4

Step 4
Pour milk in a thin stream. At the same time, constantly stir the mixture with a whisk. It should become absolutely homogeneous.

Step 5

Step 5
Place the saucepan with the milk mixture over low heat. This is important — a thick bottom and a small fire. Since the mass will thicken during cooking, it can easily burn. A thick bottom will prevent this moment. If you are not confident in your cooking utensils, cook the custard base in a water bath.

Step 6

Step 6
While constantly stirring the mixture with a whisk, wait until it thickens. This usually takes about 5 minutes. It will boil and large bubbles will appear on the surface. Turn off the heat and cool the mixture completely. Thus we prepared the custard base for the cream.

Step 7

Step 7
When the base has cooled completely, add soft butter to it.

Step 8

Step 8
Beat the cream with a mixer until it becomes a fluffy white mass. The cream is ready, you can stuff it into cakes or coat a cake.

Step 9

Step 9
Transfer the cream into a piping bag. Stuff waffle rolls with it. It is more convenient to do this on both sides of the tube so that the cream reaches the middle. The finished tubes can be stored in the refrigerator. After cooling, the cream will become thicker.

Additional rubrics

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