Quick & Delicious Cottage Cheese Jam Cookies

Tasty, fast and beautiful! Surprise your family and friends! Iʼm not a big fan of cottage cheese. But these cookies are just a great idea. They turn out crispy on the outside and soft on the inside. Ideal for tea drinking. And the big plus is that they cook quickly.
cook time: 1h
Noah Merrick
Quick & Delicious Cottage Cheese Jam Cookies

Nutrition Facts (per serving)

331
Calories
19g
Fat
29g
Carbs
10g
Protein

Ingredients (20 portions)

Basic:

Salt 0.25 tsp
Sugar (for deboning) 2 tbsp
Wheat flour 1 cup
Butter (or margarine) 100 g
Cottage cheese 250 g
Jam (or marmalade or chocolate drops for the middle) 2 tbsp

Recipe instructions

Step 1

Step 1
Beat softened butter or margarine with cottage cheese. add salt and flour. knead the dough. Gather the dough into a ball and refrigerate for 30 minutes

Step 2

Step 2
Sprinkle the countertop with flour and the rolling pin too. Roll out the dough into a 5 mm layer. If it sticks, add a little flour. Cut out circles from the dough using a glass (6-7cm diameter)

Step 3

Step 3
Dip one side of each circle in sugar

Step 4

Step 4
Make cuts with a knife (or a pizza cutter) to create a flower. Place on a baking tray lined with baking paper or dusted with flour. Put jam (or chocolate, a drop or marmalade) in the middle of each cookie. Bake in an oven preheated to 200 C. 15-20 minutes (until golden brown)

Additional rubrics

Related recipes