Quick Apple Strudel with Lavash

Delicious and aromatic apple strudel! Delicious, quick and easy to prepare dish! If you don’t have time to make dough, but really want aromatic baked goods, thin lavash will help us!
cook time: 40 min
Owen Truitt
Quick Apple Strudel with Lavash

Nutrition Facts (per serving)

147
Calories
5g
Fat
23g
Carbs
2g
Protein

Ingredients (12 portions)

Basic:

Sugar 70 g
Apples 1000 g
Lemon juice 4 tbsp
Butter 50 g
Eggs 1 pc
Cookie ("Maria" type biscuits.) 100 g
Lavash thin (3 sheets) 200 g
Vanilla extract 2 ml

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients. Wash the apples.

Step 2

Step 2
Peel and remove apples from seeds. Sprinkle with a little lemon juice to prevent them from darkening.

Step 3

Step 3
Melt the butter in a frying pan, cut the apples into medium cubes...

Step 4

Step 4
..sprinkle sugar and lemon juice on top and simmer without a lid until caramel appears, about 10 minutes. Do not over-simmer so as not to make puree)))) Turn on the oven to heat up.

Step 5

Step 5
These are the caramel apples we got. Let the filling cool slightly.

Step 6

Step 6
Meanwhile, grind the cookies in any way convenient for you)

Step 7

Step 7
Assembling the strudel) Sprinkle the pita bread on one side with crushed cookies, put the apple filling on top along with the juice.

Step 8

Step 8
Fold the edges of the pita bread towards the middle.

Step 9

Step 9
And roll it up.

Step 10

Step 10
We do the same with the other two pita breads. Cover the baking sheet with parchment, grease with oil and place the rolls. I have a silicone mat, so I don’t need to lubricate it)

Step 11

Step 11
Brush the rolls with beaten egg and sprinkle with sugar for a crispy crust) Place in the oven preheated to 190 degrees for 20 minutes.

Step 12

Step 12
In 20 minutes, delicious apple strudels with a fragrant crust are ready)))

Step 13

Step 13
It’s delicious to eat warm with tea))) We invite everyone to the table and enjoy)))) Bon appetit!

Additional rubrics

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