Golden Brown Donuts with Sweet Milk Glaze

A delicious dessert that no one can resist! A wonderful recipe for making perfectly golden brown donuts with a crispy golden crust that will pleasantly surprise you with their good taste!
cook time: 1h 25 min
Ava Prescott
Golden Brown Donuts with Sweet Milk Glaze

Nutrition Facts (per serving)

355
Calories
19g
Fat
37g
Carbs
7g
Protein

Ingredients (31 portions)

Basic:

Vegetable oil 150 ml
Powdered sugar 1 tsp

Dough:

Baking powder 10 g
Milk 250 ml
Dry yeast 2 tsp
Sugar 40 g
Wheat flour 500 g
Chicken eggs 1 pc
Vanilla sugar 1 tsp
Butter 40 g
Salt 0.5 tsp

Glaze:

Milk 80 ml
Chocolate 40 g

Recipe instructions

Step 1

Step 1
To prepare airy sweet donuts, prepare the necessary products. Take the butter out of the refrigerator in advance so that it comes to room temperature.

Step 2

Step 2
Pour two hundred and fifty milliliters of warm milk into a measuring mug, then pour two teaspoons of dry yeast into it.

Step 3

Step 3
Pour forty grams of sugar into a mug.

Step 4

Step 4
Add one heaped tablespoon of flour to the mug.

Step 5

Step 5
Mix all the ingredients in a bowl and set the mug aside for fifteen minutes to activate the yeast.

Step 6

Step 6
Break one chicken egg into a large bowl.

Step 7

Step 7
Pour half a teaspoon of salt into the bowl with the egg.

Step 8

Step 8
Pour one teaspoon of vanilla sugar into a bowl.

Step 9

Step 9
Place forty grams of softened butter in a bowl.

Step 10

Step 10
Mix all ingredients well in a bowl.

Step 11

Step 11
Pour the activated yeast from the mug into the bowl with the egg base.

Step 12

Step 12
Mix all ingredients thoroughly in a bowl.

Step 13

Step 13
Pour ten grams of baking powder into a bowl with five hundred grams of flour and mix well.

Step 14

Step 14
Sift the flour in parts into a bowl with a liquid base.

Step 15

Step 15
Mix all ingredients well in a bowl.

Step 16

Step 16
Knead the dough in a bowl with your hands and gather it into a ball.

Step 17

Step 17
Sift a small amount of flour onto the table and lay out the dough, which we then knead thoroughly for about five minutes.

Step 18

Step 18
Grease the dough with vegetable oil to prevent a crust from forming, then put it in a bowl and cover it with a towel and leave it in a warm place for forty minutes.

Step 19

Step 19
Sift a small amount of flour onto the table and lay out the dough, sprinkle it with flour on top, then knead it into a flat cake and release the carbon dioxide.

Step 20

Step 20
Roll out the dough to a thin cake about half a centimeter thick.

Step 21

Step 21
Using a suitable mold, cut the doughnuts into pieces.

Step 22

Step 22
We make holes in the center of each workpiece using a syringe attachment.

Step 23

Step 23
Cover the prepared doughnuts with a towel and leave to rise for fifteen to twenty minutes.

Step 24

Step 24
To prepare the chocolate glaze, break forty grams of chocolate into slices and place in a saucepan, which we then place on the stove.

Step 25

Step 25
Add eighty milliliters of milk to the chocolate in the saucepan.

Step 26

Step 26
Stir constantly and melt the chocolate in the milk over medium heat on the stove.

Step 27

Step 27
As soon as the chocolate in the saucepan becomes homogeneous and darker, remove it from the stove and then let it cool.

Step 28

Step 28
Heat a frying pan with the required amount of vegetable oil and place the donuts upside down, leaving a little free space between them.

Step 29

Step 29
Deep fry the donuts until beautifully golden on each side.

Step 30

Step 30
To remove excess fat, place the fried donuts on a napkin.

Step 31

Step 31
We fill the culinary bag with the prepared chocolate glaze and randomly apply it to some of the donuts, after which we sprinkle them with powdered sugar to taste.

Step 32

Step 32
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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