Liver Pâté Cake with Waffle Layers

Original serving of liver pate, tasty and fast! The cake is prepared quickly and you can always use your creativity. It seems like an ordinary liver pate, but in the end we have a cake for the holiday.
cook time: 3h 40 min
Ava Prescott
Liver Pâté Cake with Waffle Layers

Nutrition Facts (per serving)

214
Calories
18g
Fat
5g
Carbs
10g
Protein

Ingredients (12 portions)

Basic:

Butter (softened) 150 g
Bay leaf 2 pc
Carrot (big) 1 pc
Bulb onions (big head) 2 pc
Vegetable oil (for frying onions) 2 tbsp
Dry spices (salt pepper) to taste
Mayonnaise 3 tbsp
Beef heart (chicken) 250 g
Pork liver 400 g
Waffle cakes g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Cook the heart until done.

Step 3

Step 3
We begin to cook the liver, add salt, bay leaf, 1 onion.

Step 4

Step 4
At this time, finely chop the second onion and fry in vegetable oil until golden brown (this will make the pate more aromatic and tastier).

Step 5

Step 5
Boil the carrots. When everything is cooked, pass all the ingredients through a meat grinder and add pepper, butter, and mayonnaise. Take a sample and add salt if necessary.

Step 6

Step 6
We generously spread the prepared pate onto our waffle cakes and place them on top of each other.

Step 7

Step 7
We decorate the top at your discretion, I used mayonnaise. Place in the refrigerator to infuse for 2 hours

Step 8

Step 8
Now letʼs prepare for serving.

Step 9

Step 9
Cut into portions. Bon appetit!

Additional rubrics

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