Creamy Mustard Chicken Breasts

A quick, juicy, tasty and appetizing dish for the holiday! A very good recipe for cooking tender chicken breast with sauce in the oven!
cook time: 35 min
Zoe Kendrick
Creamy Mustard Chicken Breasts

Nutrition Facts (per serving)

209
Calories
11g
Fat
6g
Carbs
15g
Protein

Ingredients (2 portions)

Basic:

Garlic 3 clove
Salt to taste
Ground black pepper to taste
Honey 1 tbsp
Chicken breasts 700 g
Cream 350 g
Sunflower oil 3 tbsp
Soy sauce 1 tbsp
Balsamic vinegar 1 tbsp
Grainy mustard 2 tbsp

Recipe instructions

Step 1

Step 1
For the festive dish, prepare the sauce and add 1 tablespoon to the mustard seeds. l. balsamic vinegar, 1 table. l. soy sauce, 3 cloves of garlic and mix. Place the mustard in a bowl and add 1 tablespoon. l. honey, 350 gr. cream, black pepper, salt to taste and stir until smooth.

Step 2

Step 2
Place chicken breasts in a frying pan heated with vegetable oil and fry on both sides until golden brown.

Step 3

Step 3
Pour the prepared sauce into the frying pan for the chicken and place it in the oven, preheated to 180 degrees.

Step 4

Step 4
Remove the finished dish from the oven after 25 minutes and place it on a plate. Letʼs cook simply, cook deliciously, prepare a hot appetizer for the holiday table together!

Additional rubrics

Related recipes