Fondant Angry Birds Cake

Cake in the shape of the hero of your favorite game and cartoon! Do not miss! Beautiful and tasty!
cook time: 6h
Lucas Halstead
Fondant Angry Birds Cake

Nutrition Facts (per serving)

339
Calories
12g
Fat
48g
Carbs
5g
Protein

Ingredients (12 portions)

Biscuit:

Wheat flour 2 cup
Sugar 2 cup
Eggs 8 pc
Soda 1.5 tsp
Vanilla sugar 50 g

Filling:

Cream 600 g
Condensed milk 1 jar
Syrup 200 ml

Decor:

Condensed milk 1 jar
Butter 200 g
Mastic g
Food coloring 2 g

Recipe instructions

Step 1

Step 1
Knead the biscuit dough, bake the biscuits in three forms as in the photo. Let the biscuits cool and cut each one lengthwise into two pieces.

Step 2

Step 2
While the biscuits are cooling, beat the buttercream for the filling. Cover the mold with cling film and assemble the cake into the mold.

Step 3

Step 3
Place the cake on a stand and let it soak.

Step 4

Step 4
In the meantime, prepare butter cream for the mastic, coat the cake with it and smooth it out well.

Step 5

Step 5
Roll out a large pancake of red mastic and cover the cake with it. Flatten and trim off excess edge.

Step 6

Step 6
Roll out a pancake for the face from white mastic and glue it in place. Trim off excess.

Step 7

Step 7
Cut out eyes from white mastic and an outline from black mastic. Put everything in its place.

Step 8

Step 8
Make a beak out of yellow fondant and attach it with a toothpick.

Step 9

Step 9
Also outline the beak with a contour of black mastic.

Step 10

Step 10
Cut out nostrils from white fondant and glue them to the beak.

Step 11

Step 11
Cut out and glue the eyebrows and pupils of the bird.

Step 12

Step 12
Sculpt and glue a red comb and a black tail.

Step 13

Step 13
Roll out and cut a long strip of fondant and place it around the perimeter of the cake. Smooth out well.

Step 14

Step 14
Using a pastry press for mastic or any convenient method, make a border at the base of the cake. The cake is ready, serve and enjoy the holiday!

Additional rubrics

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