Decadent Molten Chocolate Cupcakes

Quick delicious cupcakes for chocolate lovers! I recommend this dessert to all chocolate lovers. Chocolate cupcakes with liquid filling are a sweet toothʼs dream! The baking recipe is very simple and quick. The main thing here is to buy quality chocolate. Treat yourself and your family!
cook time: 30 min
Owen Truitt
Decadent Molten Chocolate Cupcakes

Nutrition Facts (per serving)

442
Calories
26g
Fat
44g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Wheat flour 190 g
Butter 290 g
bitter chocolate 450 g
Cocoa 6 tbsp
Eggs 5 pc
Egg yolks 2 pc
Brown sugar 400 g

Recipe instructions

Step 1

Step 1
Set the oven to preheat at 180 degrees and start preparing the dough. Take good quality dark chocolate, break it into pieces, place them in a small saucepan with a thick bottom. Add chopped butter and place on low heat. Melt while stirring the contents. It is important not to overheat the mixture, otherwise the chocolate may curdle. You can melt it in a water bath or in the microwave.

Step 2

Step 2
Remove the pan with the chocolate-butter mixture from the heat, add sugar or sweetener. Stir until the sugar crystals are completely dissolved.

Step 3

Step 3
Let the mixture cool slightly and add the eggs and yolks. Make sure the chocolate mixture is not hot, otherwise the eggs will curdle. Mix the dough thoroughly with a whisk or mixer at low speed.

Step 4

Step 4
Add sifted flour and cocoa powder to the mixture. Mix everything very well until homogeneous and smooth. There is no need to stir for a long time so that the gluten does not separate from the flour and the consistency of the dough does not turn out to be too dense.

Step 5

Step 5
Grease the muffin tins (I have ceramic ones) with a piece of butter and sprinkle cocoa through a fine sieve, so you can easily remove the muffins from the tin. Divide the dough into the molds and place them in the oven for 5-10 minutes (baking time depends on the size of the molds, as well as the desired consistency of the chocolate inside). Remove the pans from the oven once the cupcakes have set on top. Serve them hot or warm with cold ice cream.

Additional rubrics

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