Meringue Pops: Easy & Fun Treats for Kids' Parties

Itʼs very easy to prepare. It will also decorate a childrenʼs cake! Childrenʼs cakes are now often decorated with meringue on a stick. Thatʼs very beautiful. You can also put these bezeshki in special glasses, pouring nuts and sweets into them. And put it on a childrenʼs party. So today we are making meringue on a stick. Everything is very simple if you follow some tips. You can also serve with juice or tea.
cook time: 2h
Nora Vaughn
Meringue Pops: Easy & Fun Treats for Kids' Parties

Nutrition Facts (per serving)

259
Calories
65g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Lemon juice 0.3 tsp
Powdered sugar 200 g
Egg whites 100 g
Food coloring 5 g

Recipe instructions

Step 1

Step 1
How to make meringue on a stick? Prepare these foods. Separate the whites from the yolks. This is approximately 3 eggs. You can take sugar and powdered sugar in half.

Step 2

Step 2
Place egg whites in a mixer cup. I took it from the refrigerator. Add a few drops of lemon juice to the whites at once. Beat the egg whites at medium speed until light peaks form, just like this. It is necessary. Proteins are thus enriched with oxygen.

Step 3

Step 3
Next, turn on the mixer at full power and beat, adding powdered sugar 1 teaspoon at a time. At 10 second intervals.

Step 4

Step 4
When the powder is finished, beat for another 5 minutes. The meringue is ready, it looks shiny and all the powdered sugar should have dissolved.

Step 5

Step 5
Divide our mass into 3 parts.

Step 6

Step 6
Add a few drops of food coloring. I have helium one. So we should have a pink part, a turquoise part and a yellow part. Or, at your discretion, other colors.

Step 7

Step 7
My nozzle is a closed star.

Step 8

Step 8
Take a piping bag and apply one at a time. First yellow, then turquoise, then pink. Or vice versa.

Step 9

Step 9
This is what our colored bag will look like.

Step 10

Step 10
Take a silicone mat or baking paper. Prepare your chopsticks. Pipe a little cream to secure the sticks. And make bezeshki.

Step 11

Step 11
Plant small meringues in the free space. You can then stick the sticks into the meringue, before the oven.

Step 12

Step 12
Place in the oven preheated to 90 degrees for 2 hours. It is better to bake them at this temperature, otherwise they will crack.

Step 13

Step 13
At the end, I opened the oven and left the meringue to dry. Thatʼs it, the meringues are ready! You can decorate the cake! Store the bezes in a dry place.

Additional rubrics

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