Perfect Pumpkin Muffins

Fragrant, juicy and delicious baked goods for every day! Pumpkin muffins are very tender and flavorful. Due to the pumpkin added inside, these muffins are moderately moist. You can add a little orange zest to the dough for flavor. The whole family will love it!
cook time: 1h
Owen Truitt
Perfect Pumpkin Muffins

Nutrition Facts (per serving)

320
Calories
18g
Fat
34g
Carbs
6g
Protein

Ingredients (20 portions)

Basic:

Sugar 200 g
Wheat flour 220 g
Eggs 3 pc
Walnuts 80 g
Vegetable oil 120 g
Pumpkin 300 g
Soda 0.5 tsp
Ground cinnamon 0.3 tsp

Recipe instructions

Step 1

Step 1
How to make pumpkin muffins? Prepare the necessary ingredients for this. Pumpkin can be used fresh or frozen. Sift the flour through a sieve in advance to saturate it with oxygen.

Step 2

Step 2
Grate the fresh pumpkin and squeeze out the juice if it appears. Thaw the frozen pumpkin, drain the water and chop. Walnuts can simply be chopped with a knife or finely chopped.

Step 3

Step 3
To prepare the dough, combine eggs with sugar and beat with a mixer until fluffy.

Step 4

Step 4
Stir vegetable oil into the eggs.

Step 5

Step 5
Gradually stir in flour and soda.

Step 6

Step 6
Add cinnamon, pumpkin and walnuts to the dough. Stir until smooth.

Step 7

Step 7
Muffins can be baked in paper capsules. They can be of different sizes. Pour the dough without reaching the edge.

Step 8

Step 8
Bake the muffins in an oven preheated to 180 degrees for about 20 minutes. Use your oven as a guide. The finished muffins will increase slightly in size and become golden brown.

Step 9

Step 9
Remove them from the oven and cool.

Step 10

Step 10
Pumpkin muffins are ready! They can be sprinkled with powdered sugar.

Step 11

Step 11
Or you can dip the top into melted chocolate or any glaze. In any case, this delicious treat will not leave anyone indifferent. An excellent treat for tea or milk. Bon appetit!

Additional rubrics

Related recipes