Microwave Mug Cupcake: Eggless and Ready in Minutes

Quick, simple, and most importantly delicious, perfect for tea for the whole family! Eggless cupcake in the microwave in a mug is easy and simple to prepare. In a short time you can get a chocolate dessert for breakfast or please unexpected guests. Children will love this sweetness, especially if you decorate it with fresh berries and fruits.
cook time: 10 min
Nora Vaughn
Microwave Mug Cupcake: Eggless and Ready in Minutes

Nutrition Facts (per serving)

369
Calories
21g
Fat
39g
Carbs
5g
Protein

Ingredients (1 portion)

Basic:

Sugar 3 tbsp
Wheat flour 3 tbsp
Milk 2 tbsp
Cocoa 2 tbsp
Sour cream 2 tbsp
Vegetable oil 2 tbsp
Baking powder 0.25 tsp

Recipe instructions

Step 1

Step 1
How to make a cupcake without eggs in the microwave in a mug? It’s very simple, first prepare all the necessary ingredients. Instead of baking powder, you can use soda; if you wish, you can use one egg. Use milk of any fat content.

Step 2

Step 2
Place cocoa powder, vegetable oil, sugar, sour cream and milk in one bowl. You can immediately mix everything in a mug, but it’s more convenient to do it in a wide bowl.

Step 3

Step 3
Mix the ingredients with a whisk until smooth. Make sure there are no lumps of cocoa left.

Step 4

Step 4
Sift flour and baking powder into the resulting mixture. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking.

Step 5

Step 5
Mix the dough well, you should get a slightly thick mass.

Step 6

Step 6
Pour the dough into a microwave-safe mug; if you wish, at this stage you can add a couple of pieces of chocolate or nuts to the mixture. The dough should take up about half the mug; if there is more, it may run away. Place the mug in the microwave at maximum power for about 3 minutes; it is important to monitor the process in order to turn off the oven in time if the dough begins to overflow.

Step 7

Step 7
It is advisable to leave the finished simple chocolate cake in the microwave for 7-10 minutes so that it cools down and does not collapse due to a strong temperature change. Serve the quick cake garnished to your liking, I used powdered sugar and fresh raspberries for garnish. Enjoy your tea!

Additional rubrics

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