Milk and Yeast Bagels: Perfect Anytime Snack

Everyone will love these delicious homemade bagels! At least make it for breakfast! Prepare these bagels not only for breakfast, but also for lunch, dinner, holidays, for work, on the road and at school. They are useful as a snack everywhere. And in nature, with tea from a thermos or boiling water only from a fire, they have no equal. By the way, my mother also baked bagels using this recipe.
cook time: 3h 30 min
Ava Prescott
Milk and Yeast Bagels: Perfect Anytime Snack

Nutrition Facts (per serving)

357
Calories
16g
Fat
43g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tsp
Sugar 50 g
Wheat flour 700 g
Butter (or margarine) 200 g
Milk 250 ml
Chocolate 100 g
Walnuts 100 g
Powdered sugar 2 tbsp
Chicken eggs 3 pc
Jam 200 g
Yeast 50 g

Recipe instructions

Step 1

Step 1
Measure out ingredients and melt butter (or margarine).

Step 2

Step 2
Crumble the yeast into warm milk and stir. Add sugar and stir until completely dissolved. Read all about how yeast works in the article, link at the end of the recipe.

Step 3

Step 3
Leave the milk with the yeast for 10-20 minutes for the yeast to start working.

Step 4

Step 4
Add butter to milk.

Step 5

Step 5
Mix the liquid ingredients well.

Step 6

Step 6
Add eggs to the saucepan.

Step 7

Step 7
Mix well too.

Step 8

Step 8
Begin kneading by sifting the flour into the liquid in portions. You may need less or more flour, depending on its properties. Read more in the article below the steps.

Step 9

Step 9
Knead soft dough.

Step 10

Step 10
Wrap the dough in film and place in the refrigerator for 2 hours. You can knead in the morning and bake in the evening.

Step 11

Step 11
Divide the dough in half and roll into circles.

Step 12

Step 12
Cut each circle into triangle sectors.

Step 13

Step 13
Put the filling (or jam, or chocolate with nuts) and roll the bagels. Transfer them to the prepared baking sheet.

Step 14

Step 14
Bake in a preheated oven at 180 degrees for 20-30 minutes. It depends on the size of the bagels and the oven. Times and temperatures are approximate. Read more about the operation of different ovens in the article below the steps. When the bagels have cooled, sprinkle them with powder.

Additional rubrics

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