Easy Onion and Egg Pie Filling

Very simple, very fast, very easy, very inexpensive! The filling for pies and pies with onions and eggs is the easiest to prepare among savory ones. She has good taste, probably familiar to many from childhood. Baking with it always turns out tasty and satisfying, and your child will surely like it.
cook time: 25 min
Ruby Colston
Easy Onion and Egg Pie Filling

Nutrition Facts (per serving)

146
Calories
12g
Fat
2g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Salt 0.5 tsp
Butter 30 g
Eggs 3 pc
Green onions 150 g

Recipe instructions

Step 1

Step 1
How to make filling for pies and pies with onions and eggs? First, prepare all the necessary ingredients to prepare the filling. Remove the butter from the refrigerator in advance so that it becomes soft. Sort the green onions, rinse and place on a towel to drain and dry. Boil the eggs over medium heat for 12 minutes, after boiling, cool in cold.

Step 2

Step 2
Finely chop the dried onion with a sharp knife or chop using kitchen scissors. With this method, it does not wrinkle and does not produce juice. Place it in a bowl.

Step 3

Step 3
Break the shells of cooled eggs and let them sit in water for about 5 minutes. During this time, water will seep under the shell film, and you can clean them without any problems. Grind the eggs in any way. They can be chopped finely or coarsely with a knife or grated on a coarse grater and added to a bowl with onions.

Step 4

Step 4
Add salt to the filling. It is better to salt with coarse salt, since fine salt can easily oversalt it. And keep in mind that the filling should be a little saltier than a regular dish.

Step 5

Step 5
Place soft butter in a bowl. It will make the filling softer and will not allow it to crumble when making pies. If you forgot to remove the oil in advance, thatʼs okay. Just heat it in the microwave for 10 seconds intermittently until it reaches the desired consistency. Also replace butter with vegetable oil.

Step 6

Step 6
Mix everything, but do not press too hard so that the onion does not release a lot of juice, which will make it difficult to join the edges in the future.

Step 7

Step 7
Now you can roll out the dough and make pies.

Step 8

Step 8
Enjoy using it.

Additional rubrics

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