Colorful Tri-Tone Bread

Beautiful, tasty, original bread for all occasions). Bright colors are pleasing to the eyes))))
cook time: 1h
Gavin Tanner
Colorful Tri-Tone Bread

Nutrition Facts (per serving)

267
Calories
5g
Fat
42g
Carbs
8g
Protein

Ingredients (12 portions)

Basic:

Salt 1.5 tsp
Wheat flour 960 g
Caraway 0.5 tsp
Vegetable oil 60 ml
Paprika (red) 0.5 pc
Sesame 5 g
Pumpkin (baked) 350 g
Ground red pepper 1 tsp
Poppy food 5 g
Spinach 200 g
Dry yeast (Instant (mix immediately with flour, see instructions!) 15 g

Recipe instructions

Step 1

Step 1
How to bake Tricolor bread? Divide flour, yeast and salt into 3 equal parts. For green bread, grind the spinach in a blender with a little water (about 100 ml) and 20 ml of oil, then add the puree to the first part of the sifted flour with yeast and salt. Knead the dough and leave to rise in a warm place for an hour.

Step 2

Step 2
For red bread, add ground paprika and blanched red pepper puree, 20 ml of oil and water (about 120 ml) to the second part of the sifted flour with yeast and salt. Place in a warm place to rise for an hour.

Step 3

Step 3
For yellow bread, puree baked pumpkin with water (50-70 ml) and 20 ml oil. Pour the puree into a third of the sifted flour with yeast and salt. Also let rise in a warm place for an hour.

Step 4

Step 4
Take approximately identical pieces of dough of different colors.

Step 5

Step 5
Roll out identical sausages on a floured surface.

Step 6

Step 6
Connect the upper ends of the sausages and weave them into a loose braid (in the photo the braid is a little tight). Secure the ends. Cover the bread with a towel and let rise in a warm place for 20-30 minutes. Then wet the top with water and sprinkle each type of dough with a different type of seed.

Step 7

Step 7
Bake in an oven preheated to 220 degrees for 30-35 minutes. Cool on a wire rack and decorate your table!

Additional rubrics

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