Quick and Crispy Waffle Iron Waffles

Appetizing, thin, made from simple products. Hastily. Crispy waffles in a waffle iron are perfect for both breakfast and tea. They can be rolled into tubes and filled with boiled condensed milk or whipped cream. You can eat it like this. In any form they turn out very tasty.
cook time: 20 min
Ava Prescott
Quick and Crispy Waffle Iron Waffles

Nutrition Facts (per serving)

416
Calories
21g
Fat
48g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 80 g
Wheat flour 100 g
Butter 70 g
Vanillin (pinch) to taste
Eggs 1 pc

Recipe instructions

Step 1

Step 1
How to bake crispy waffles in a waffle iron? Prepare the necessary products. From this quantity I got 8 pieces with a diameter of about 10 cm.

Step 2

Step 2
Place the oil in a saucepan with a thick bottom. Melt it over low heat on the stove, in a water bath or in the microwave.

Step 3

Step 3
Add sugar to warm butter. Stir with a whisk until the sugar is completely dissolved. The heat will melt the sugar pretty quickly.

Step 4

Step 4
Add an egg to the oil. Check the oil first to see if it is hot, otherwise the egg may cook. Mix the egg and butter until smooth.

Step 5

Step 5
Add flour, add vanillin.

Step 6

Step 6
Mix the mixture with a whisk until it becomes a smooth, homogeneous dough.

Step 7

Step 7
Preheat your waffle iron according to its instructions. I have a very old, Soviet-era electric waffle iron. She may not be very pretty, but she bakes great! I don’t grease the waffle iron with oil; there is enough fat in the dough, and nothing has stuck to it for a long time. But you look at your model. Drop the dough one tablespoon at a time. You can put a little less dough, then the waffles will be smaller and there will be more of them.

Step 8

Step 8
Bake the waffles for a few minutes until golden brown. Carefully open the waffle iron, it is very hot! Remove the waffle with a spatula. When hot it is very soft, like a pancake. But as it cools it becomes hard and crispy. These waffles can be rolled into tubes. But you need to do this immediately after baking, while it is soft and hot, then you won’t succeed, the waffle will break. Bon appetit!

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