Honey Cake with Sour Cream

Prepare your favorite honey cake with sour cream for the holiday. In the Ryzhik cake, as you understand, the most important thing is the wonderful red color of the cakes. To achieve this, you need to brown the cakes when baking in the oven.
cook time: 10h 20 min
Hazel Farrow
Honey Cake with Sour Cream

Nutrition Facts (per serving)

313
Calories
10g
Fat
46g
Carbs
5g
Protein

Ingredients (10 portions)

For dough:

Honey 0.5 cup
Sugar 0.5 cup
Baking powder 2 tsp
Butter 50 g
Wheat flour 3.5 cup
Eggs 2 pc

For cream:

Sour cream 600 g
Powdered sugar 200 g

Recipe instructions

Step 1

Step 1
Heat honey and sugar in a water bath. As soon as the sugar dissolves, add the butter and leave to cool.

Step 2

Step 2
Beat the eggs with a broom in a separate bowl

Step 3

Step 3
Pour the honey-sugar mixture into it and stir.

Step 4

Step 4
After this, sift the flour and baking powder, add to our mixture and knead into a soft dough. Wrap the resulting dough in a bag and put it in the refrigerator for an hour.

Step 5

Step 5
After this, take the dough out of the refrigerator, divide it into 8 parts,

Step 6

Step 6
Roll out each part thinly after sprinkling flour on the table and bake the cakes at 180 C temperature. Since the dough is thin, it bakes quickly.

Step 7

Step 7
Preparing the cream. Beat the cold sour cream with a mixer and powdered sugar. We coat each cake with cream and place it on top of each other, using the last cake for decoration. We will crumble it and sprinkle it on top of the cake. Leave to soak in the refrigerator overnight. The classic Ryzhik cake is ready. Bon appetit!

Additional rubrics

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