Tofu Cheesecakes

Another way to prepare healthy and dietary tofu. Impromptu recipe. I decided that since tofu is also cottage cheese, it should be used to make cheesecakes. Crispy and delicious. Can be served with syrup, jam or sour cream.
cook time: 20 min
Nora Vaughn
Tofu Cheesecakes

Nutrition Facts (per serving)

194
Calories
8g
Fat
18g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Sugar 1.5 tbsp
Wheat flour (May need more) 3.5 tbsp
Vanillin 0.25 g
Eggs 1 pc
Vegetable oil (For frying) 1 tbsp
Tofu 200 g

Recipe instructions

Step 1

Step 1
Necessary products. Tofu needs to be thoroughly dried. Mine was defrosted and wrung out.

Step 2

Step 2
Grate the tofu on a fine grater.

Step 3

Step 3
Add the egg and mix well.

Step 4

Step 4
Add sugar and vanilla. You can replace it with 1 packet of vanilla sugar.

Step 5

Step 5
Gradually add flour. Its amount depends on how much moisture remains in the tofu.

Step 6

Step 6
Knead the dough. It should keep its shape and not crumble.

Step 7

Step 7
Roll into balls and flatten them, then roll in flour.

Step 8

Step 8
Fry in a heated frying pan for 2-3 minutes.

Step 9

Step 9
The longer you fry, the denser the cheesecakes will be.

Additional rubrics

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