Apple Yeast Puff Pastry Delight

Puff pastry with yeast for lush puff pastries with apples. Puff pastry, like regular puff pastry, takes a long time to prepare, as it must be rolled out several times, folded into an envelope and cooled well. This dough can be prepared for future use and stored in the freezer.
cook time: 3h 40 min
Nora Vaughn
Apple Yeast Puff Pastry Delight

Nutrition Facts (per serving)

269
Calories
12g
Fat
33g
Carbs
4g
Protein

Ingredients (8 portions)

For the test::

Wheat flour 300 g
Dry yeast 2 tsp
Milk 2 tbsp
Water 2 tbsp
Eggs 1 pc
Vinegar 1 tsp
Vodka 1 tbsp
Salt 0.2 tsp
Butter 150 g

For filling::

Apples 400 g
Sugar 5 tbsp

For sprinkling::

Powdered sugar 2 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the products for kneading puff pastry dough and apple filling according to the list.

Step 2

Step 2
Mix dry yeast with flour.

Step 3

Step 3
In a container, combine the ingredients for the dough: part of the flour mixed with dry yeast, milk diluted with water 1:1, egg, vinegar, vodka, salt, mix.

Step 4

Step 4
Add pieces of butter to the mass, knead, add the remaining flour. You need to stir so that the butter does not have time to melt completely.

Step 5

Step 5
Place the dough in a bag and put it in the refrigerator for half an hour.

Step 6

Step 6
After half an hour, take the dough out of the refrigerator and roll it out on the countertop.

Step 7

Step 7
Fold the edges of the dough towards the middle.

Step 8

Step 8
Then fold the dough into an envelope and put it in the refrigerator again for 40 minutes. We repeat this 4 times. This is necessary to form a large number of layers of dough.

Step 9

Step 9
For the filling, peel and core the apples, then cut them into small cubes.

Step 10

Step 10
Roll out the dough envelope one last time.

Step 11

Step 11
Roll the dough into a roll.

Step 12

Step 12
Cut the dough roll into equal pieces, making 16 pieces.

Step 13

Step 13
Roll out each piece of dough without turning it over to create more layers.

Step 14

Step 14
Roll out the dough thinly, approximately 3 mm.

Step 15

Step 15
Place chopped apples on the rolled out dough and sprinkle with sugar.

Step 16

Step 16
Fold the dough sheet in half, bringing the edges together.

Step 17

Step 17
Using a saucer, we fasten the edges of the future puff pastry, cutting off the remaining dough from the uneven edge in a circle.

Step 18

Step 18
Puffs with apples can be formed in the shape of a semicircle.

Step 19

Step 19
You can also form puff pastries in the form of pillows or envelopes. To do this, you need to connect the 4 ends of the rolled out dough in the center above the filling and mold the connecting edges.

Step 20

Step 20
Place the yeast puff pastry with apples on a baking sheet, pierce each puff pastry in several places so that they do not burst during baking.

Step 21

Step 21
Place the baking sheet with puff pastries in the oven, preheated to 220 degrees, and bake for 20 minutes.

Step 22

Step 22
Transfer the hot baked apple puffs from the baking sheet to a flat dish, let cool and sprinkle them with powdered sugar.

Additional rubrics

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