Easy Pumpkin Wheat Bread

Pumpkin bread with a crispy crust and aromatic crumb. I baked this bread using the straight method, which reduces the cooking time. Pumpkin bread turns out to be a beautiful soft yellow color, fragrant and surprisingly tasty! It will be a satisfying addition to any dish.
cook time: 3h 50 min
Elijah Stroud
Easy Pumpkin Wheat Bread

Nutrition Facts (per serving)

216
Calories
2g
Fat
39g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Salt 0.5 tsp
Sugar 0.5 tbsp
Wheat flour 200 g
Butter 5 g
Water 120 ml
Pumpkin (raw, peeled) 40 g
Dry yeast 2 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Cut the pumpkin into pieces and place in a blender. Add half the water and grind as finely as possible.

Step 3

Step 3
In a deep bowl, mix sifted flour, yeast, salt, sugar.

Step 4

Step 4
Stir the chopped pumpkin into the flour mixture, add the rest of the water and mix. Add soft butter and knead everything until smooth. I ended up with a dough that was a little sticky to my hands.

Step 5

Step 5
Place the dough in a greased container (you can also grease your hands to prevent the dough from sticking). Cover with a towel and put in a warm place for 1-1.5 hours.

Step 6

Step 6
During this time the dough will rise well.

Step 7

Step 7
We knead it, form a loaf and place it on a greased sheet (or a suitable form). Cover with a towel and leave warm for another 40-50 minutes. When the bread is ready, you can make several cuts on top with a sharp knife.

Step 8

Step 8
We bake bread with steam; to do this, place a bowl of water on the bottom of the oven and heat it to 200 degrees. Bake pumpkin bread for 40-50 minutes. Remove the finished bread from the oven and “wash” it with water. Wrap in a towel and let cool completely. It is advisable to let it stand for 12-24 hours.

Step 9

Step 9
You can try homemade pumpkin bread. Bon appetit!

Additional rubrics

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