Melting Chocolate Lava Cake

A deliciously beautiful dessert. Immediately makes you fall in love with yourself! Lava cake or fondant is prepared in a matter of minutes. The main thing is not to overcook it in the oven. It is better to serve them immediately — before the filling becomes viscous and can flow out beautifully from the cut.
cook time: 50 min
Nora Vaughn
Melting Chocolate Lava Cake

Nutrition Facts (per serving)

449
Calories
32g
Fat
35g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Sugar 75 g
Wheat flour 50 g
Butter 120 g
bitter chocolate 100 g
Eggs (large) 2 pc
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to Bake Lava Cake? Prepare all the necessary ingredients.

Step 2

Step 2
Break the chocolate into pieces. Cut the butter into cubes.

Step 3

Step 3
Combine chocolate and butter and melt in a water bath.

Step 4

Step 4
Break the eggs into a bowl, add sugar and vanilla sugar. How to replace vanilla sugar, read the article below the steps.

Step 5

Step 5
Stir until smooth. It is convenient to use a whisk or mixer for this.

Step 6

Step 6
Pour the egg mixture into the melted chocolate. Stir.

Step 7

Step 7
Add sifted flour. Knead a homogeneous dough of medium thickness. You may need less or more flour, depending on the consistency of the dough. Read a separate article at the end of this recipe about the properties of flour.

Step 8

Step 8
Grease muffin tins with butter and sprinkle with cocoa.

Step 9

Step 9
Divide the dough into the molds.

Step 10

Step 10
Bake in a preheated oven at 200°C for about 10-12 minutes. During this time, the edges of the cake should set, but the middle should remain liquid. The times are approximate, use your oven as a guide. For information on how different ovens work, read the article at the end of the recipe. Carefully turn the molds with fondants onto a plate. Sprinkle the finished cupcakes with powdered sugar. Garnish with strawberries, if desired, and serve.

Additional rubrics

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