Valentine's Day Delight Cake

Itʼs easy to surprise your loved one with a delicious, beautiful and sweet Valentineʼs card! This wonderful confectionery product will bring joy to your loved one on Valentineʼs Day. The protein crust goes wonderfully with blackcurrant jelly, chocolate sauce and marshmallow decor. You can serve with wine, a scoop of vanilla ice cream or tea.
cook time: 2h
Liam Carson
Valentine's Day Delight Cake

Nutrition Facts (per serving)

370
Calories
18g
Fat
48g
Carbs
4g
Protein

Ingredients (1 portion)

For dough:

Sugar 100 g
Wheat flour 2 tbsp
Baking powder 0.3 g
Chicken eggs 1 pc
Vanilla sugar 1 pack

For the jelly:

Sugar 2 tbsp
Gelatin 1 tsp
Black currant 50 g

For the chocolate sauce:

Butter 40 g
Dark chocolate 40 g

For decoration:

Butter 40 g
Milk 2 tbsp
Confectionery topping 0.3 g
Marshmallow 40 g

Recipe instructions

Step 1

Step 1
Beat egg whites with sugar and vanilla sugar.

Step 2

Step 2
Gently stir in the sifted flour and baking powder into the whites.

Step 3

Step 3
Transfer the finished dough into a mold and bake at 200 degrees for 15 minutes until golden brown.

Step 4

Step 4
Remove the finished product from the mold and cool.

Step 5

Step 5
To prepare the jelly, you need to remove the blackcurrant berries from the freezer and defrost them.

Step 6

Step 6
Grind the berries together with sugar into a puree using a blender.

Step 7

Step 7
Pour gelatin with water and place in the microwave for 1 minute to bring it to a liquid state.

Step 8

Step 8
Combine berry puree with gelatin and pour into a mold to set.

Step 9

Step 9
To prepare the decor, mix marshmallows with butter and milk and microwave for 3 minutes to dissolve.

Step 10

Step 10
Mix the resulting liquid mass well so that there are no lumps.

Step 11

Step 11
Pour the mixture into a mold to harden.

Step 12

Step 12
For the sauce, melt chocolate with butter. This can be done in the microwave.

Step 13

Step 13
To assemble the cake, transfer the cake to a suitable plate.

Step 14

Step 14
Pour chocolate sauce over the crust, after cooling it.

Step 15

Step 15
Place blackcurrant jelly on top.

Step 16

Step 16
Decorate the product with frozen marshmallows and confectionery sprinkles.

Additional rubrics

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