Surprise Sand Ball Cake Delight

Delicious cake made from sand balls in sour cream. Sand cake made from Surprise balls requires sufficient soaking time. This will make the cake softer and richer in orange flavor. In addition, thick sour cream must be used for the cake so that the balls can be masked. Such a sweet dessert with tea or coffee will perfectly complete any holiday table.
cook time: 24h
Lucas Halstead
Surprise Sand Ball Cake Delight

Nutrition Facts (per serving)

352
Calories
20g
Fat
37g
Carbs
5g
Protein

Ingredients (18 portions)

For dough:

Eggs 1 pc
Egg yolks 1 pc
Margarine 220 g
Sugar 0.5 cup
Salt to taste
Soda 0.5 tsp
Wheat flour 3 cup

For cream:

Sugar 1 cup
Sour cream 600 g
Orange zest 1.5 tbsp
Vanillin to taste

For decoration:

Chocolate 30 g

Recipe instructions

Step 1

Step 1
Ingredients for shortcrust pastry.

Step 2

Step 2
Combine soft butter with sugar and mix.

Step 3

Step 3
Add 1 egg and yolk, mix.

Step 4

Step 4
Then add slaked soda and flour. Add the flour gradually; not all the flour may go away.

Step 5

Step 5
Knead the dough quickly, it should be very soft, slightly sticky. Wrap the dough in film and put it in the refrigerator for 1 hour.

Step 6

Step 6
From part of the dough, roll out a round cake about 0.5 cm thick and about 22 cm in diameter on a greased baking sheet. Bake it at 200 degrees. about 10 minutes.

Step 7

Step 7
Meanwhile, roll the rest of the dough into balls no larger than 2 cm in diameter.

Step 8

Step 8
Korzh turned red. Immediately level it on the plate.

Step 9

Step 9
Bake the balls in the same way until golden brown. Let cool.

Step 10

Step 10
Ingredients for cream.

Step 11

Step 11
Mix sour cream with sugar and vanilla, add orange zest. Let the sugar dissolve. You can divide the cream into 2 cups, put the balls in one, and let them soak a little.

Step 12

Step 12
Lubricate the cake generously with cream, let it absorb and grease it again.

Step 13

Step 13
Place the balls tightly next to each other on the crust and generously spread cream on top.

Step 14

Step 14
Place the rest of the balls in a heap, lubricating each layer well with cream. We also coat the cake on top so that the balls are as inconspicuous as possible.

Step 15

Step 15
Decorate the cake as desired. You can sprinkle with grated chocolate. Place the cake in the refrigerator for 12-16 hours to soak thoroughly.

Step 16

Step 16
Cut the cake into pieces and enjoy! Enjoy your tea!

Additional rubrics

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