Airy German Yeast Dough Crabs

Very tasty air crabs. Do It! Very tasty air crabs. If you haven’t made them yet, I recommend making them. This is a German recipe. Usually I used to make these but with soda. They turn out completely different by leaps and bounds. You can serve them with tea, milk, jam or honey.
cook time: 1h 20 min
Lucas Halstead
Airy German Yeast Dough Crabs

Nutrition Facts (per serving)

302
Calories
13g
Fat
33g
Carbs
8g
Protein

Ingredients (20 portions)

Basic:

Salt 1 tsp
Sugar 2 tsp
Wheat flour 1 kg
Water 50 ml
Eggs 3 pc
Vegetable oil 200 g
Baking powder 15 g
Cream 200 g
Starch 1 tbsp
Kefir 500 g
Dry yeast 10 g

Recipe instructions

Step 1

Step 1
Stir dry yeast in warm water. Letʼs let them dissolve.

Step 2

Step 2
Now take a large cup. Pour slightly warmed kefir, add cream and eggs. Mix everything. Next, add starch, sugar and salt, baking powder.

Step 3

Step 3
Pour in our yeast and add flour, knead.

Step 4

Step 4
Gradually add all the flour.

Step 5

Step 5
I used 1 kg of flour. If the dough is still liquid and sticks to your hands, then add a little more. But the dough should not be tight. Cover with a towel and leave for 1 hour.

Step 6

Step 6
Knead the risen dough. We do not cut all the dough at once. That is, we tear off a piece and roll it out on a table dusted with flour. Cut into squares, make a cut in the middle and turn inside out. This is how it turns out. Heat the oil, there should be enough oil for the crabs to float.

Step 7

Step 7
Fry the crabs. Place the finished ones on a paper napkin. Very tasty, airy. Bon appetit.

Additional rubrics

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