Fluffy Garlic Donuts for Borscht

Soft, airy, fragrant — no one can refuse! Garlic donuts for borscht will not leave anyone indifferent! So fluffy and aromatic, they will make your lunch even tastier and more comfortable. Hurry up, prepare donuts and please yourself and your family!
cook time: 1h
Hazel Farrow
Fluffy Garlic Donuts for Borscht

Nutrition Facts (per serving)

292
Calories
12g
Fat
36g
Carbs
7g
Protein

Ingredients (10 portions)

For filling:

Garlic 4 clove
Salt to taste
Water 4 tbsp
Vegetable oil 2 tbsp
Greenery to taste

For donuts:

Salt 1 tsp
Sugar 1 tbsp
Wheat flour 3 cup
Water 1 cup
Sunflower oil 3 tbsp
Dry yeast 1 tbsp

Recipe instructions

Step 1

Step 1
How to bake garlic dumplings for borscht in the oven? Prepare your ingredients. Sift the flour. This way the donuts will turn out more magnificent and tender. Pour water, oil into a bowl, add sugar, salt, instant yeast. Read about different types of yeast at the end of the recipe. Start kneading the dough, adding flour in parts. You may need a little less or a little more flour. Read about this in the article about flour at the end of the recipe. The dough should be soft and elastic.

Step 2

Step 2
Turn the oven on 180 degrees. Grease a baking dish with vegetable oil. I have a mold measuring 28*18 cm. Roll the dough into balls the size of a small apple and place them in the mold at a distance of about 1 cm from each other, as dense as possible. Let the preparations stand warm for 20-30 minutes. During this time they will rise a little.

Step 3

Step 3
Place the form with the preparations in an oven preheated to 180 degrees for 20-30 minutes. The exact time depends on the features of your oven. Read about the operation of different ovens at the end of the recipe. During the baking process, grease the pampushki with hot syrup of sugar and water (1:1), then you will get a beautiful bright crust on top. To fill, mix water, vegetable oil, chopped garlic and finely chopped herbs.

Step 4

Step 4
Remove the finished donuts from the oven and pour over the filling while still hot. Bon appetit!

Additional rubrics

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