No-Bake Sour Cream Cookie Cheesecake

A quick dessert made from the most affordable products! A fairly simple recipe for making a tender and airy shortbread cake with sour cream without baking, which is sure to please many and will pleasantly surprise you with its wonderful taste!
cook time: 55 min
Ava Prescott
No-Bake Sour Cream Cookie Cheesecake

Nutrition Facts (per serving)

460
Calories
28g
Fat
29g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Sugar 100 g
Wheat flour 40 g
Butter 250 g
Corn starch 25 g
Cocoa 50 g
Sour cream 400 g
Chicken eggs 2 pc
Ready shortbread cookies 300 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to very simply and fairly quickly prepare an airy sour cream cake without baking, which will definitely appeal to many for its wonderful taste? First of all, we prepare the necessary products for making a cake with shortbread cookies and sour cream.

Step 2

Step 2
To prepare the cream, take a saucepan, preferably with a thick bottom, then pour one hundred grams of sugar and one teaspoon of vanilla sugar into it.

Step 3

Step 3
Pour forty grams of premium wheat flour into a saucepan, then twenty-five grams of cornstarch and mix all the dry ingredients well.

Step 4

Step 4
Break two chicken eggs into a common pan and mix all the ingredients together again.

Step 5

Step 5
Place four hundred grams of sour cream in a saucepan and thoroughly mix all the ingredients together again.

Step 6

Step 6
Place the pan on the stove and cook the custard over low heat for about ten minutes, stirring constantly.

Step 7

Step 7
Remove the pan with the hot custard from the stove and place one hundred and fifty grams of softened butter into it.

Step 8

Step 8
Thoroughly mix all the ingredients in the pan together until a homogeneous mass is formed.

Step 9

Step 9
Take a deep bowl and place the prepared sour cream in it, then cover the bowl with cling film until the cream cools completely.

Step 10

Step 10
Grind three hundred grams of shortbread cookies into crumbs and place them in a large bowl, then pour fifty grams of cocoa powder into it and mix together.

Step 11

Step 11
Take a deep plate and place one third of the crushed cocoa cookies into it.

Step 12

Step 12
Place one hundred grams of softened butter in a large bowl with cocoa cookie crumbs.

Step 13

Step 13
Mix all the ingredients well in a bowl and the lazy cake dough is ready.

Step 14

Step 14
Take a suitable form and, for convenience, cover it with cling film, then place the prepared lazy dough into it, then distribute it over the form, form the sides and put the form in the refrigerator for fifteen minutes.

Step 15

Step 15
After time, take a mixer and beat the sour cream in a bowl, then put it in the mold and spread it into an even layer.

Step 16

Step 16
Pour crushed cookies with cocoa from a plate into the mold on top of the cream and distribute it in an even layer, then put the mold in the refrigerator for five to six hours.

Step 17

Step 17
After time has passed, release the cake from the mold and place it on a plate, then decorate it on top according to your desire and taste.

Step 18

Step 18
Cut the prepared cake into portions, then place them on plates and serve.

Step 19

Step 19
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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