Chocolate-Capped Cupcakes

Cupcakes with a flirty chocolate hat will decorate the table! These cupcakes are great served with cocoa or hot chocolate.
cook time: 1h 20 min
Owen Truitt
Chocolate-Capped Cupcakes

Nutrition Facts (per serving)

326
Calories
12g
Fat
45g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt (pinch) 1 g
Sugar 80 g
Wheat flour 120 g
Milk 25 ml
Cocoa 15 g
Eggs (large selected) 2 pc
Vegetable oil 30 g
Baking powder 1 tsp
Vanilla sugar 1 tbsp

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Separate the yolks from the whites.

Step 3

Step 3
Grind the yolks with sugar and vanilla sugar.

Step 4

Step 4
Beat the whites with salt into a strong foam.

Step 5

Step 5
Sift flour with baking powder.

Step 6

Step 6
Make a well in the center of the flour mound and pour in the beaten yolks and vegetable oil.

Step 7

Step 7
Mix well.

Step 8

Step 8
Gently fold in the beaten egg whites. Knead into a thick dough.

Step 9

Step 9
Divide the dough into 2 parts.

Step 10

Step 10
Add milk and cocoa to one part. Mix well.

Step 11

Step 11
Mix well.

Step 12

Step 12
Fill greased muffin tins one-third full with light batter. Carefully pour chocolate batter into the center.

Step 13

Step 13
Carefully pour chocolate batter into the center. Bake for 25 minutes in an oven preheated to 180°C.

Additional rubrics

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