Cheesy Ham Zucchini Pancakes

Looking for a delicious breakfast? Look here! Zucchini pancakes according to this recipe are prepared quickly and easily, they turn out very tasty and are eaten instantly.
cook time: 20 min
Nora Vaughn
Cheesy Ham Zucchini Pancakes

Nutrition Facts (per serving)

239
Calories
20g
Fat
8g
Carbs
6g
Protein

Ingredients (5 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Wheat flour 6 tbsp
Eggs 2 pc
Hard cheese 100 g
Parsley to taste
Vegetable oil 8 tbsp
Ham 50 g
Young zucchini 500 g

Recipe instructions

Step 1

Step 1
Wash the zucchini, cut off the stem and tip. Grate the zucchini on a coarse grater.

Step 2

Step 2
Add 3/4 tsp. salt and mix. Let it sit for 10-15 minutes so that the zucchini releases its juice.

Step 3

Step 3
Meanwhile, cut the cheese and ham into small cubes.

Step 4

Step 4
Now you need to squeeze the water from the zucchini. I do this through a sieve.

Step 5

Step 5
Add 2 eggs to the zucchini and mix.

Step 6

Step 6
Add cheese, ham and chopped herbs and squeezed garlic to the bowl with the zucchini.

Step 7

Step 7
Add flour and pepper to taste. Letʼs mix everything.

Step 8

Step 8
Heat a little oil in a frying pan. Spoon the dough and fry on both sides until golden brown, 1.5 minutes each.

Step 9

Step 9
Pancakes are ready! Can be served with sour cream. Bon appetit!

Additional rubrics

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