Cheesy Muffins: Quick, Tasty, and Perfect for Any Occasion

Very fast, very simple, incredibly tasty, perfect for the holidays! Muffins with cheese are suitable not only as an interesting snack for the holiday table, but also as a breakfast or quick snack option. They turn out incredibly aromatic, tender, and go well with tea and coffee. You can take them on the road, to work, to school.
cook time: 40 min
Caleb Huxley
Cheesy Muffins: Quick, Tasty, and Perfect for Any Occasion

Nutrition Facts (per serving)

237
Calories
9g
Fat
24g
Carbs
12g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Wheat flour 150 g
Hard cheese 110 g
Baking powder 1 tsp
Dill (finely chopped) 1 tbsp
Chicken eggs 1 pc
Kefir 125 ml

Recipe instructions

Step 1

Step 1
How to make muffins with cheese? Prepare your food. Take the hard cheese you like, kefir — any fat content, flour — the highest grade. You can immediately turn on the oven at 190 degrees to warm up, because the dough cooks quickly. Wash the raw eggs and dry them with napkins.

Step 2

Step 2
Beat the egg into a separate bowl and whisk it together with the salt.

Step 3

Step 3
Pour kefir into the beaten egg and mix everything.

Step 4

Step 4
Grate the hard cheese on a coarse grater. If you want, you can grate it finely. I personally like it better when there are pieces of cheese in the muffins, but this is a matter of taste. Wash and dry the dill. Then chop it finely.

Step 5

Step 5
Add grated cheese and chopped dill to the beaten egg. Mix everything well.

Step 6

Step 6
Sift the flour with baking powder and add to the dough in parts. Keep in mind that you may need more or less flour than I used. Focus on the consistency of the dough. Mix all products until smooth.

Step 7

Step 7
This is the consistency of the dough. The dough should not be too thick, but not liquid either.

Step 8

Step 8
I baked the cupcakes in silicone molds, so I didn’t grease them with anything. If you bake in iron or paper forms, it is better to grease them a little with vegetable oil. Spoon the dough into the molds, filling the molds 2/3 full. Place the muffin pan in the preheated oven for about 30 minutes. Everyoneʼs oven bakes differently, so use your own helpers as a guide.

Step 9

Step 9
Here are our finished cheese muffins! The aroma in the kitchen is simply amazing! Cool them a little and invite the family for breakfast or afternoon snack. A glass of milk with these cupcakes is simply amazing!

Step 10

Step 10
This is how the muffins look in cross section — loose, very soft and very tasty)

Step 11

Step 11
From the specified amount of products I got 12 small muffins. If you cook them in large pans, you will get less.

Step 12

Step 12
Prepare for your health! Bon appetit!

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