Apple-Kefir Pancakes: A Family Breakfast Delight

Delicious and tender pancakes with apples for breakfast for the whole family! What could be better for breakfast on a Sunday than hot pancakes with sour cream. There are a lot of recipes for pancakes; they are fried with various additives and fillings, and served with sour cream, jam, and condensed milk. One of the interesting recipes is pancakes with apples. They turn out especially tender and tasty. Children especially like these pancakes; the apples inside give the baked goods juiciness and pleasant sourness.
cook time: 35 min
Logan Winslow
Apple-Kefir Pancakes: A Family Breakfast Delight

Nutrition Facts (per serving)

199
Calories
7g
Fat
26g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Sugar 2 tbsp
Apples 150 g
Wheat flour 150 g
Salt 2 g
Vegetable oil 2 tbsp
Chicken eggs 1 pc
Soda 0.5 tsp
Kefir 1 cup

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients. It is better to take apples for pancakes that are juicy and sweet. Kefir and eggs must be removed from the refrigerator in advance; they should be at room temperature.

Step 2

Step 2
Wash the apples, peel and core. If the apples are fresh with soft skin, you can leave it, it will only add vitamins and nutrients to the dish. Grate the apples on a medium grater. You can finely chop the apples with a knife, then they will be felt in the dough and have a pleasant crunch, and besides, not a drop of juice will be lost, unlike grating.

Step 3

Step 3
Place the grated apples in a bowl. Add sugar and a pinch of salt to taste.

Step 4

Step 4
Beat in one chicken egg.

Step 5

Step 5
Stir the mixture until the egg disperses and the sugar and salt dissolve.

Step 6

Step 6
Add kefir and mix.

Step 7

Step 7
Pour flour and half a teaspoon of soda into a bowl with apples. Mix. The consistency of the dough should be like thick sour cream.

Step 8

Step 8
If you want the pancakes to be very thick and fluffy, then you need to add flour to the dough. The dough should start to bubble, leave it on the table for twenty minutes. It will thicken slightly.

Step 9

Step 9
Heat vegetable oil in a frying pan. Place a tablespoon of dough onto the frying pan to form small round pancakes. It is better to fry these pancakes in a frying pan with a thick bottom and a lid. So that during frying, you can cover the frying pan with a lid, then the pancakes will rise well and bake inside. You need to fry the pancakes over medium heat. Fry the pancakes until golden brown on one side.

Step 10

Step 10
Then turn over and fry for about 3 minutes from the second, also so that the pancakes brown. Remove the pancakes from the pan onto a paper towel to drain excess oil. Place pancakes with apples on a plate and serve with sour cream, jam, condensed milk, or simply with tea or coffee. Bon appetit!

Additional rubrics

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