Quick & Easy No-Roll Chocolate Honey Cake

Super rich chocolate taste, with a slight aroma of honey! Lazy Spartak cake is a cake that is a pleasure to prepare! Honey cake without rolling out the cake layers — 30 minutes and the cake is ready! A quick, simple cake is half the size, but if it’s for a holiday, you need to exactly double the amount of ingredients. Chocolate amazingly delicious Spartak honey cake in 30 minutes, you can say that you didn’t do anything!
cook time: 30 min
Liam Carson
Quick & Easy No-Roll Chocolate Honey Cake

Nutrition Facts (per serving)

400
Calories
20g
Fat
47g
Carbs
6g
Protein

Ingredients (8 portions)

For dough:

Sugar 100 g
Wheat flour 130 g
Cocoa 20 g
Honey 2 tbsp
Baking powder 2 tsp
Chicken eggs 3 pc

For cream:

Butter 150 g
Boiled condensed milk 350 g

For decoration:

Chocolate 50 g

For the form:

Vegetable oil 1 tbsp

Recipe instructions

Step 1

Step 1
CAKE: Beat eggs with sugar until fluffy white mass, 5-10 minutes.

Step 2

Step 2
Add melted honey and stir.

Step 3

Step 3
Combine flour with cocoa and baking powder, mix, add to egg mixture.

Step 4

Step 4
Beat until smooth.

Step 5

Step 5
Line a baking sheet with parchment, grease with oil, lay out the dough, and smooth with a spatula.

Step 6

Step 6
Bake the cake for 10 minutes at 180 degrees. Check readiness with a wooden skewer.

Step 7

Step 7
CREAM: Combine condensed milk and butter at room temperature, stir with a whisk until smooth.

Step 8

Step 8
CAKE: Trim the edges of the cake, cut it into four parts.

Step 9

Step 9
Grease all the cake layers and the top and sides with cream and place in the refrigerator for an hour.

Step 10

Step 10
Remove the cake and smooth out the cream with a spatula.

Step 11

Step 11
Decorate with grated dark chocolate. You can put it in the refrigerator for soaking for 4 hours or more.

Step 12

Step 12
Bon appetit!

Additional rubrics

Related recipes