Cheesy Yeast Dough Buns

Very soft, airy and incredibly tasty! Buns with cheese made from yeast dough are easy and relatively quick to prepare; you don’t need much effort. They turn out soft and very appetizing. Delicious even on the second day. And how much children like them, be sure to try them!
cook time: 2h 15 min
Ruby Colston
Cheesy Yeast Dough Buns

Nutrition Facts (per serving)

307
Calories
17g
Fat
25g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Garlic to taste
Salt (taste) 0.5 tsp
Sugar 1 tbsp
Wheat flour (or a little more) 400 g
Water (warm) 100 ml
Eggs 1 pc
Sour cream 200 g
Hard cheese (or mozzarella) 200 g
Vegetable oil 50 ml
Greenery to taste
Ham 150 g
Sesame 1 tsp
Dry yeast (1 package) 7 g

Recipe instructions

Step 1

Step 1
How to make buns with cheese from yeast dough? First of all, prepare all the necessary products according to the list. You may need more or less salt, as well as flour. What cheese is best to use for buns? I usually take mozzarella or any hard cheese. I made buns from dough with ham. You can make them with regular yeast, no fillers.

Step 2

Step 2
Prepare the dough by combining warm water, dry yeast and sugar in a deep container. Stir everything well and leave for 10-15 minutes.

Step 3

Step 3
Add vegetable oil, salt and sour cream, mix everything thoroughly.

Step 4

Step 4
Gradually start adding the sifted flour. Please note that you may need more or less flour than I did. Focus on the consistency of the dough.

Step 5

Step 5
Stir first with a spoon and then with your hands. The dough should not be very dense and slightly sticky to your hands.

Step 6

Step 6
Knead the dough for about 3-5 minutes. Grease a deep container with vegetable oil and place the dough into it. Cover the bowl with a towel and leave in a warm place to rise for 50-60 minutes.

Step 7

Step 7
If you, like me, have decided to make more interesting buns, proceed to this step. If not, skip it and go straight to the next step. Cut the ham into small cubes. Make a small indentation in the dough and add the ham. Knead everything well, add a little flour if necessary. You will have dough mixed with pieces of ham.

Step 8

Step 8
Cut the cheese into small pieces.

Step 9

Step 9
Divide the dough mixed with ham (or not mixed — depending on which one you choose) into 12 equal parts.

Step 10

Step 10
Make a shallow hole in each piece of dough and place the cheese into it.

Step 11

Step 11
Pinch well so that the cheese is inside the bun. Do the same with all the dough and cheese.

Step 12

Step 12
Cover the pan with parchment and place all the balls, seam side down, at a short distance from each other. Cover with a towel and leave for 30 minutes.

Step 13

Step 13
At this time, prepare an egg and a mixture of vegetable oil, garlic and herbs for greasing.

Step 14

Step 14
Beat the egg well, and mix the oil, grated garlic and herbs.

Step 15

Step 15
Brush the buns with egg wash using a silicone brush.

Step 16

Step 16
Place in a preheated oven to bake for 25-30 minutes. Attention! Baking time and temperature depend only on your oven. You may need a little more or, on the contrary, a little less time than indicated in the recipe! After 15 minutes of baking, I brushed half the portion again with egg and sprinkled with sesame seeds (you can use flax seeds). Then I put the buns back in the oven.

Step 17

Step 17
Then I took the baking sheet out of the oven and spread the remaining buns with a mixture of garlic and herbs. Cover the finished baked goods with a towel for 10 minutes.

Step 18

Step 18
While the cheese is still hot, the buns are amazingly delicious!

Additional rubrics

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