Oven-Baked Pumpkin Bread

Pumpkin makes very tasty and aromatic bread. For the first time I made pumpkin bread in the oven with yeast. Recently, my child really liked the corn bread from Auchan: it was as yellow as the sun. Pumpkin also makes an interesting bread with a beautiful yellow color.
cook time: 2h 20 min
Ruby Colston
Oven-Baked Pumpkin Bread

Nutrition Facts (per serving)

255
Calories
3g
Fat
45g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 5 g
Sugar 15 g
Nutmeg (on the tip of a knife) 1 g
Wheat flour 280 g
Butter 10 g
Water 70 ml
Pumpkin 80 g
Yeast 3 g

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Cut the pumpkin into small pieces, place in a saucepan, add water and boil until tender. To make the bread sweeter, you can sweeten the pumpkin during cooking by adding 1 tbsp. l. Sahara.

Step 3

Step 3
Add nutmeg, sugar, salt and yeast to the sifted flour. Mix.

Step 4

Step 4
Drain the water from the finished pumpkin and mash the pumpkin itself with a fork.

Step 5

Step 5
Pour warm water and melted butter into the pumpkin. Stir until smooth.

Step 6

Step 6
Pour the pumpkin puree into the flour and knead thoroughly with your hands for about 10 minutes, adding a little flour if necessary.

Step 7

Step 7
The dough should be soft, pliable and slightly sticky.

Step 8

Step 8
Roll the dough into a ball, place in a bowl, cover with a towel and leave to rise for 1.5 hours.

Step 9

Step 9
Form the dough into a loaf or simply place it in a loaf pan. Leave in a warm place for 40 minutes to proof. I have long wanted to make slices like this using thread. The bread turns out in the form of a beautiful golden flower with rounded petals.

Step 10

Step 10
Dust the surface of the bread with flour. Place a small container of water in advance at the bottom of the oven preheated to 180°C. Place the bread on top and bake for about 30 minutes until done.

Additional rubrics

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