Quick and Fluffy Chocolate Sponge Cake

Ideal for any cream! Chocolate sponge cake, which is prepared quickly, quite simply, always turns out fluffy and very tasty!
cook time: 1h 25 min
Elijah Stroud
Quick and Fluffy Chocolate Sponge Cake

Nutrition Facts (per serving)

313
Calories
9g
Fat
48g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Sugar 230 g
Wheat flour 150 g
Butter 30 g
Cocoa 30 g
Chicken eggs 6 pc
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
Sift the flour through a sieve.

Step 2

Step 2
Sift cocoa through a sieve.

Step 3

Step 3
Take a dry and clean bowl into which we break the eggs.

Step 4

Step 4
Beat the eggs with a mixer until white foam, adding sugar in small portions.

Step 5

Step 5
Add one teaspoon of vanilla sugar and continue beating. The result was a very fluffy egg-sugar mixture.

Step 6

Step 6
Mix cocoa with flour until smooth and add it to our egg-sugar mixture.

Step 7

Step 7
Gently mix and lift our mixture with a spatula, keeping it light and airy.

Step 8

Step 8
Take a cake pan, cover it with parchment and grease it with butter...

Step 9

Step 9
put our dough into it.

Step 10

Step 10
Let our chocolate mass spread into shape and stand for 20-30 minutes.

Step 11

Step 11
Then place in a well-heated oven at 170 degrees for 35 minutes. Turn off the oven and let the biscuit stand for 5 minutes. Cool the finished biscuit for 15-20 minutes with the door ajar in the oven turned off.

Step 12

Step 12
Remove the biscuit pan from the oven and let it cool completely.

Step 13

Step 13
We go through the mold with a thin knife blade, open the mold, remove the ring and remove the bottom with parchment.

Step 14

Step 14
The most delicious, quite soft and airy sponge cake is ready! We cut our sponge cake into three even parts, which are then soaked in cream, according to taste and preference.

Step 15

Step 15
Letʼs cook deliciously, cook simply, and prepare the perfect sponge cake for the cake at home together!

Additional rubrics

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