Quick Skillet Cottage Cheese Khachapuri

Delicious, inexpensive breakfast or snack at work in 30 minutes. Quick lazy khachapuri with cottage cheese for those who don’t have the time or skills to knead dough. Just mix everything and then just bake in a frying pan. This yummy can be eaten without anything or with vegetables and all available products.
cook time: 30 min
Chloe Benton
Quick Skillet Cottage Cheese Khachapuri

Nutrition Facts (per serving)

190
Calories
9g
Fat
15g
Carbs
11g
Protein

Ingredients (2 portions)

Basic:

Salt 0.5 tsp
Wheat flour 1 cup
Milk 1 cup
Vegetable oil 1 tbsp
Baking powder 0.5 tsp
Chicken eggs 1 pc
Cottage cheese 250 g

Recipe instructions

Step 1

Step 1
How to bake lazy khachapuri with cottage cheese in a frying pan? Prepare all the necessary ingredients. Take premium flour, egg — C1 or CO. Milk and cottage cheese are suitable for any fat content.

Step 2

Step 2
Sift most of the flour into a deep bowl in which it will be convenient to mix the ingredients. Add baking powder and salt to it and stir so that they are evenly distributed throughout the flour. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking.

Step 3

Step 3
Pour the milk into the flour in small portions and stir so that no lumps form.

Step 4

Step 4
Wash the egg with soap. Break it into a dough and knead thoroughly. Leave the dough for 10 minutes to allow the gluten to dissolve.

Step 5

Step 5
Then add the cottage cheese to the dough and mix well until smooth. The consistency of the dough should be like thick sour cream. If necessary, add flour in small portions.

Step 6

Step 6
Take a frying pan, it is better if it has a thick bottom so that the khachapuri bakes more evenly. Grease the bottom and sides of the pan with vegetable oil and heat over medium heat. Turn the heat down and place the dough in the pan. Smooth the top with a spatula or spoon. Cover with a lid and bake until lightly browned. Brush the top with vegetable oil and turn over to the other side using two spatulas or a plate.

Step 7

Step 7
The plate method seems more convenient to me. First, cover the pan with a plate and turn the pan upside down. Khachapuri will end up on the plate. Use a spatula to carefully transfer it back to the pan. The exact baking time depends on the pan and stove you use. Focus on the appearance of the khachapuri.

Additional rubrics

Related recipes