Golden Fried Pies with Versatile Fillings

Delicious and satisfying baked goods made from yeast dough! The fried pies turn out golden brown and very appetizing. The filling for them can be anything you like — sweet or savory. Depending on this, you can serve them as an appetizer or dessert!
cook time: 2h
Ava Prescott
Golden Fried Pies with Versatile Fillings

Nutrition Facts (per serving)

167
Calories
3g
Fat
26g
Carbs
6g
Protein

Ingredients (8 portions)

For the test::

Wheat flour 450 g
Kefir 250 ml
Eggs 2 pc
Dry yeast 10 g
Sugar 1 tbsp
Salt 1 tsp
Vegetable oil 1 tbsp

For filling::

Cabbage 400 g
Carrot 1 pc
Tomato juice 50 ml
Water 50 ml
Salt to taste
Ground black pepper to taste

Recipe instructions

Step 1

Step 1
How to make fried pies like fluff? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen.

Step 2

Step 2
To prepare the dough, slightly heat the kefir until slightly warm. Pour it into the bowl in which you will prepare the dough. Break two eggs.

Step 3

Step 3
Add vegetable oil, salt, sugar and dry yeast.

Step 4

Step 4
Add a couple of tablespoons of flour from the total amount. Mix everything, cover with a towel and place in a warm place for 20 minutes so that the yeast is activated and fermentation begins.

Step 5

Step 5
When warm, the yeast mixture will begin to bubble.

Step 6

Step 6
Gradually add sifted flour and knead the dough. Use the amount of flour based on the consistency of the finished dough. It will be soft, elastic and will not stick to your hands. Sprinkle the surface of the dough with a little flour, cover with a towel and leave in a warm place for 1 hour to rise.

Step 7

Step 7
While the dough is rising, prepare the filling. Chop the cabbage thinly and place in a hot frying pan with some water. Simmer the cabbage covered for 15 minutes.

Step 8

Step 8
Peel the carrots, grate and add to the cabbage. Pour over tomato juice. Sprinkle with salt and ground pepper to taste. Stir and simmer for another 10 minutes, but without a lid, so that excess moisture evaporates.

Step 9

Step 9
Cool the finished filling until warm.

Step 10

Step 10
After an hour in the warm place, the dough will increase in size significantly.

Step 11

Step 11
Divide the dough into parts, form small cakes. Place the filling in the center of each, seal the edges and form a pie.

Step 12

Step 12
Now stick all the pies on. Make the size of the pies to your taste. Let them sit on the table for 3-5 minutes.

Step 13

Step 13
Pour vegetable oil into a hot frying pan and place the prepared pies. Fry them over low heat on all sides until golden brown.

Step 14

Step 14
The ruddy fluffy pies are ready. Place them in a spacious bowl and keep them under a towel to steam them a little. Enjoy your meal!

Additional rubrics

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