Perfect Pumpkin Cupcakes

Appetizing, tender, tasty, for the whole family! Pumpkin muffins are soft, springy and just moist. They have an interesting bright color. If desired, you can add raisins, small slices of dried or dried fruits, berries, drops of chocolate or walnut pieces to the dough.
cook time: 1h 45 min
Miles Denholm
Perfect Pumpkin Cupcakes

Nutrition Facts (per serving)

284
Calories
15g
Fat
32g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 100 g
Wheat flour 200 g
Butter 140 g
Milk 60 g
Pumpkin 300 g
Soda 0.5 tsp

Recipe instructions

Step 1

Step 1
How to bake pumpkin muffins in the oven? Prepare all the necessary ingredients. Take the highest grade wheat flour, take natural, fresh milk with any percentage of fat content.

Step 2

Step 2
Rinse the pumpkin in running water, cut into pieces, remove the core with seeds, and carefully cut off the skin. If the pulp is large, then cut it into smaller pieces. Place the prepared pumpkin on a sheet of foil and wrap it. Bake in an oven preheated to 190 degrees until the pumpkin pulp is soft. The cooking time for the pumpkin will depend on the type of pumpkin and your oven, but it will take about 30-60 minutes.

Step 3

Step 3
Cool the finished soft pumpkin and use a blender (immersion or bowl) to grind into a soft, homogeneous puree. Set the finished pumpkin puree aside for a while.

Step 4

Step 4
In a large bowl, beat softened butter with half the sugar and fine salt. Take natural oil, without vegetable fats. To ensure it is softened, remove it from the refrigerator a few hours before cooking.

Step 5

Step 5
Add cooled pumpkin puree to the butter. Then add warm milk, stirred with the remaining half of the sugar until the crystals are completely dissolved. Stir

Step 6

Step 6
Sift the flour and baking soda through a sieve and pour into a bowl. Add spices to taste and as desired (e.g. cinnamon, nutmeg, vanilla). Knead a homogeneous dough; it will be quite thick, but not clogged with flour. Depending on its properties, you may need a little less or more flour.

Step 7

Step 7
Fill metal molds with paper ones and fill them with dough.

Step 8

Step 8
Place the muffins with pumpkin puree in an oven preheated to 190-200 degrees and bake for about 20 minutes. Time and temperature are approximate, be guided by the operating characteristics of your oven.

Step 9

Step 9
Remove the finished delicious and simple pumpkin muffins from the metal mold, cool and when serving, decorate with powdered sugar, this is optional. Bon appetit!

Additional rubrics

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