Cheesy Puff Pastry Sausages

An interesting version of your favorite dish — filling and very tasty! Sausages with cheese in puff pastry are prepared quite quickly and not at all difficult. Ready-made puff pastry greatly simplifies the cooking process. These sausages can be served as a hearty breakfast or snack, and are convenient to take with you to work.
cook time: 1h
Owen Truitt
Cheesy Puff Pastry Sausages

Nutrition Facts (per serving)

346
Calories
26g
Fat
16g
Carbs
11g
Protein

Ingredients (5 portions)

Basic:

Egg yolks 1 pc
Hard cheese 100 g
Puff pastry 300 g
Sausages 5 pc
Sesame 2 tsp

Recipe instructions

Step 1

Step 1
How to bake sausages with cheese in puff pastry in the oven? Prepare all the necessary ingredients. Remove the puff pastry from the freezer in advance to defrost. You can make your own dough or use ready-made store-bought dough. You will find puff pastry recipes after the last step.

Step 2

Step 2
Turn the oven to 180°. Remove the sausages from the film and cut them lengthwise into two pieces.

Step 3

Step 3
Cut the cheese into thin narrow strips, equal in length to the sausages.

Step 4

Step 4
Place the cheese slices between the two sausage halves.

Step 5

Step 5
Roll out the puff pastry a little with a rolling pin. Cut the dough into strips 5-7 cm wide.

Step 6

Step 6
Wrap the sausage strips overlapping each other so that the edges of the dough are well covered by the next layer.

Step 7

Step 7
Place the sausages on a parchment-lined baking sheet. Read about how to choose the right parchment paper in a separate article at the link at the end of the recipe. Brush the sausages with beaten yolk.

Step 8

Step 8
If desired, sprinkle the sausages with sesame seeds. Place the sausages in a preheated oven at 180° for about 20 minutes. The exact time depends on your oven. Read about the operating features of various ovens in the article at the link at the end of the recipe. Remove the finished sausages from the oven, cool slightly and serve. Bon appetit!

Additional rubrics

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