Tender Yeast Dough Bagels with Fruit Filling

Incredibly tender, aromatic bagels with fruit filling. This pastry is made from yeast dough. Unlike regular pie dough, this dough contains more baking, so the bagels turn out very tender and tasty. Any fruit filling, as well as cottage cheese, is suitable for them. Lovers of rich pastries will definitely appreciate it! Serve bagels with tea, coffee, milk.
cook time: 3h 40 min
Ava Prescott
Tender Yeast Dough Bagels with Fruit Filling

Nutrition Facts (per serving)

234
Calories
6g
Fat
35g
Carbs
6g
Protein

Ingredients (18 portions)

For dough:

Salt 0.5 tsp
Sugar 60 g
Wheat flour 475 g
Butter 75 g
Milk 200 g
Vanillin 0.25 tsp
Chicken eggs 2 pc
Dry yeast 6 g

For filling:

Sugar 30 g
Apples 3 pc
Raisin 55 g
Ground cinnamon 0.5 tsp

For the top:

Egg yolks 1 pc
Sour cream 2 tsp

Recipe instructions

Step 1

Step 1
Ingredients for the dough.

Step 2

Step 2
Pour yeast with warm milk, add 1 tsp. sugar, mix.

Step 3

Step 3
Leave in a warm place for 20 minutes until a “cap” appears.

Step 4

Step 4
Beat the eggs with salt and the rest of the sugar until smooth.

Step 5

Step 5
Add the appropriate yeast and mix.

Step 6

Step 6
Melt the butter in advance and let it cool to room temperature. Pour into the resulting mass and mix.

Step 7

Step 7
Sift most of the flour with vanilla, pour into the dough, mix. Add the rest of the flour gradually and knead the dough with your hands. Add flour if necessary.

Step 8

Step 8
You should get a soft, pliable dough. Cover it with a towel and leave it in a warm place to rise for 2-2.5 hours. The rising time depends on the temperature; the warmer it is, the faster the dough will rise.

Step 9

Step 9
In the meantime, letʼs make the filling.

Step 10

Step 10
Peel and core the apples and cut into small cubes.

Step 11

Step 11
Combine apples with washed and steamed raisins, cinnamon and sugar. Mix.

Step 12

Step 12
The dough rose well and increased in volume by 2-2.5 times.

Step 13

Step 13
Knead the dough and place it on a table sprinkled with flour. Divide into 3 parts. Roll each part into a circle, cut the circle into 6 segments.

Step 14

Step 14
Place the filling on the wide edge of the segment.

Step 15

Step 15
Fold from wide edge to narrow edge. We form a bagel in the shape of a crescent. We pinch the corners well.

Step 16

Step 16
We also form bagels from the rest of the dough and place them on a greased baking sheet. Cover with a towel and let stand for 15 minutes.

Step 17

Step 17
Brush the bagels with the yolk whipped with sour cream.

Step 18

Step 18
Bake at 180 degrees. until golden brown, about 25 minutes.

Step 19

Step 19
Cool the finished bagels and serve. Bon appetit!

Additional rubrics

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