Cheesy Puff Hearts

For your stronger half, for tea, for spicy soup, for beer!
cook time: 30 min
Nora Vaughn
Cheesy Puff Hearts

Nutrition Facts (per serving)

408
Calories
28g
Fat
29g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Wheat flour 1 tbsp
Hard cheese 100 g
Vegetable oil 1 tbsp
Puff pastry 500 g

Recipe instructions

Step 1

Step 1
Necessary products.

Step 2

Step 2
Grate the cheese.

Step 3

Step 3
Dust the table with flour, roll out the dough thinner into a rectangular, even shape.

Step 4

Step 4
Place on the dough and spread the cheese evenly over the entire surface.

Step 5

Step 5
Roll the dough into rolls on both sides towards the middle of the layer. For convenience, the middle can be marked.

Step 6

Step 6
Cut the rolls crosswise into pieces 2 cm thick. Stretch the dough in the middle and fix it more firmly to give the puffs a heart shape; it is advisable that the “tail” of the dough be slightly larger than in the photo, so that the “hearts” do not lose their shape during baking.

Step 7

Step 7
Cover a baking sheet with parchment, grease with oil and place the puff pastries at some distance from each other.

Step 8

Step 8
Bake the puff hearts in the oven at 180 degrees for 20-25 minutes until the dough is golden brown.

Step 9

Step 9
Enjoy your tea! Happy Valentineʼs day!

Additional rubrics

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